If you have been searching for the perfect side dish that balances crunch and herbaceous flavor, then look no further than this Crispy Herb Roasted Potatoes Recipe. Imagine golden, tender potatoes with a crisp exterior, infused with fragrant garlic, thyme, rosemary, and parsley—this dish delivers comfort and elegance in every bite. Whether you’re cooking for a family dinner or a festive gathering, these roasted potatoes will quickly become your go-to favorite, providing both vibrant color and irresistible texture.
Ingredients You’ll Need
This Crispy Herb Roasted Potatoes Recipe relies on simple, straightforward ingredients that pack a punch in flavor and texture. Each component plays its part perfectly—the potatoes bring a creamy interior, the olive oil adds richness and helps develop a crisp crust, while the garlic and herbs create that mouthwatering aroma and taste that you will adore.
- 2 lbs baby potatoes or Yukon Golds: These varieties roast beautifully, offering a creamy interior and great texture.
- 3 tbsp olive oil: Essential for crisping the potatoes and carrying the herbs’ flavors.
- 1 tsp garlic powder: Adds a subtle, savory depth without overpowering the dish.
- 1 tsp dried thyme: Brings a slightly earthy and minty note that complements potatoes perfectly.
- 1 tsp dried rosemary: Offers a piney, aroma-rich flavor that stands out beautifully.
- 1 tsp dried parsley (or 1 tbsp fresh): Adds a gentle, fresh green flavor that lightens the dish.
- 1/2 tsp paprika: For a touch of smoky color and subtle complexity.
- Salt and black pepper to taste: Enhances all the other flavors, ensuring a balanced bite.
- Fresh parsley for garnish (optional): Adds a burst of freshness and a pop of green at serving time.
How to Make Crispy Herb Roasted Potatoes Recipe
Step 1: Prepare the Oven and Potatoes
Begin by heating your oven to 425°F (220°C). This high temperature is key to getting those potatoes wonderfully crisp on the outside while tender inside. Line your baking sheet with parchment paper or foil to make cleanup a breeze and to prevent sticking. Then, halve or quarter your potatoes depending on size, aiming for bite-sized pieces that will roast evenly.
Step 2: Toss Potatoes with Herbs and Oil
In a large bowl, combine all your seasonings: garlic powder, thyme, rosemary, parsley, paprika, salt, and black pepper. Drizzle the olive oil over the potatoes and toss thoroughly so every piece is luxuriously coated. This not only helps with crisping but ensures the herbs infuse the potatoes as they roast.
Step 3: Arrange and Roast
Spread the potatoes out in a single layer on your prepared baking sheet, placing them cut side down. This technique gives a flatter surface to brown and crisp up beautifully. Roast the potatoes for 35 to 40 minutes, flipping once halfway through to achieve even golden edges all around. You’ll know they’re done when the outside is crunchy and the insides feel tender when pierced.
Step 4: Garnish and Serve
Once roasted to perfection, transfer the potatoes to a serving dish and garnish with freshly chopped parsley if you like. This small extra touch brightens up the dish visually and adds an inviting fresh flavor.
How to Serve Crispy Herb Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh parsley is classic, but you can also experiment with finely chopped chives, a light dusting of grated Parmesan, or even a squeeze of fresh lemon juice for a zesty finish. These toppings add personality and can elevate your Crispy Herb Roasted Potatoes Recipe for special occasions.
Side Dishes
These crispy herb roasted potatoes complement a wide range of mains. They are a fantastic side for grilled meats, roasted chicken, sautéed greens, or even vegetarian dishes like stuffed peppers. Their golden crunch and herbal notes balance rich or simple flavors effortlessly.
Creative Ways to Present
Consider serving the potatoes in a rustic cast iron skillet for a warm, cozy feel, or arrange them on a wooden board garnished with fresh herbs and lemon wedges for a charming family-style presentation. You could also toss them with a drizzle of garlic aioli or your favorite dipping sauce on the side for extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the roasted potatoes in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps maintain their texture and flavor while making it easy to enjoy quick meals throughout the week.
Freezing
While freshly roasted potatoes are best, you can freeze cooked potatoes by letting them cool completely, then spreading them on a baking sheet for quick freezing before placing in a freezer bag. This prevents clumping. Freeze for up to 2 months, but keep in mind the texture might soften slightly upon reheating.
Reheating
To revive that crispiness, reheat leftover potatoes in a 400°F (200°C) oven for 10-15 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it tends to make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes and Yukon Golds work best for their texture and flavor, Russets or red potatoes can also be delicious. Just adjust the size of the pieces for even cooking and watch your roasting time accordingly.
Is it necessary to use dried herbs, or can I use fresh?
You can use fresh herbs if you prefer for a brighter flavor. Since fresh herbs are less concentrated, increase the quantity by about three times compared to dried to get the same impact. Add delicate herbs near the end of roasting to preserve their aroma.
How can I make the potatoes extra crispy?
For ultra-crispy potatoes, soak the cut pieces in cold water for 30 minutes before roasting, then pat them very dry. The soaking removes excess starch, which helps them crisp better. Also, ensure they have enough space on the baking sheet without crowding.
Can this recipe be made vegan and gluten-free?
Yes! This recipe is naturally vegan and gluten-free, using only plant-based ingredients and simple seasonings. It’s an excellent choice for a wide range of dietary preferences.
What is the best oil to use for roasting these potatoes?
Olive oil is ideal because of its flavor and roasting properties, but you can also use avocado oil or another neutral oil with a high smoke point. Just avoid low-heat oils, as they may burn and impart unpleasant flavors.
Final Thoughts
This Crispy Herb Roasted Potatoes Recipe truly feels like a warm hug on a plate, combining simple ingredients into a comforting and impressive side dish. Once you try it, I promise these herbs and spices will make you want to roast potatoes all the time. So go ahead, give this recipe a whirl and watch it become a treasured staple in your kitchen!
Print
Crispy Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
Crispy Herb Roasted Potatoes are a delicious and easy-to-make side dish featuring tender baby potatoes tossed in a fragrant blend of garlic, thyme, rosemary, and parsley, then roasted to golden perfection for a crispy exterior and fluffy interior. Perfect for any meal, these potatoes offer vibrant flavors and a satisfying crunch.
Ingredients
Potatoes
- 2 lbs baby potatoes or Yukon Golds, halved or quartered
Seasoning
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley (or 1 tbsp fresh parsley)
- 1/2 tsp paprika
- Salt and black pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil to ensure easy cleanup after roasting.
- Season the Potatoes: In a large mixing bowl, combine the halved or quartered potatoes with olive oil, garlic powder, dried thyme, dried rosemary, dried or fresh parsley, paprika, salt, and black pepper. Toss thoroughly until the potatoes are evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Place them cut side down to maximize crispiness during roasting.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 35 to 40 minutes. Flip the potatoes once halfway through the cooking time to ensure even browning. Roast until the potatoes are golden brown and crispy on the edges and tender inside when pierced with a fork.
- Garnish and Serve: Remove the roasted potatoes from the oven and sprinkle with fresh parsley if desired. Serve hot as a flavorful side dish to complement any main course.
Notes
- For even crispier potatoes, soak the cut potatoes in cold water for 30 minutes before roasting to remove excess starch. Be sure to pat them completely dry before tossing with oil and seasonings.
- Using fresh herbs instead of dried freshens up the flavor and aroma of the dish.
