If you’ve ever dreamt of a seafood sandwich that gives you that perfect crunch, lush flavor, and creamy zing all at once, this Crispy Fried Shrimp Burger with Homemade Sauce is for you. Imagine plump, juicy shrimp melded with gentle spices, fried to golden perfection, then tucked inside a buttery brioche bun with a tangy, punchy homemade sauce. It’s an elevated comfort food experience that’s incredibly satisfying and surprisingly easy to make right in your own kitchen—no takeout required!
Ingredients You’ll Need
Everything you need for this burger is probably already in your kitchen, and each component is there for a tasty reason. These simple ingredients work together flawlessly to create the crunchy patty, flavorful sauce, and all the fresh toppings that make the Crispy Fried Shrimp Burger with Homemade Sauce so irresistible.
- Shrimp: Use plump, raw shrimp for the freshest flavor; chopping them roughly gives the burgers the best texture.
- Mayonnaise: Acts as a binder for the patties and is the creamy base for the homemade sauce.
- Egg: Keeps your shrimp patty mixture together and helps achieve a tender bite.
- Panko breadcrumbs: Japanese-style breadcrumbs offer unbeatable lightness and that signature crisp bite.
- Green onions: Lend a mild oniony snap and a fresh, green color.
- Dijon mustard: Adds tang and a gentle heat to the shrimp patty.
- Garlic powder: Rounds out the flavor with subtle garlicky warmth without overpowering the shrimp.
- Paprika: Provides color and a gentle smokiness to both the patties and sauce.
- Salt and black pepper: Essential for bringing together all the savory flavors.
- Vegetable oil: Used for frying, giving you a crisp, golden crust.
- Ketchup: Sweet and tangy, this is a crucial part of your homemade sauce.
- Sweet relish: Adds a welcome crunch and sweet-sour zing to the sauce.
- Lemon juice: Just a squeeze brightens up the whole bite and balances the richness.
- Smoked paprika: Brings a deeper smoked flavor to your dreamy burger sauce.
- Cayenne pepper (optional): Adds a little heat if you’re feeling bold!
- Brioche buns: Their buttery, slightly sweet softness is the perfect carrier for your crispy shrimp patty.
- Lettuce, tomato, and red onion: Offer fresh crunch and color, balancing every bite of your Crispy Fried Shrimp Burger with Homemade Sauce.
How to Make Crispy Fried Shrimp Burger with Homemade Sauce
Step 1: Mix and Form the Shrimp Patties
Start by combining your chopped shrimp, mayonnaise, egg, half the panko, green onions, Dijon mustard, garlic powder, paprika, salt, and pepper in a large bowl. Stir until everything is evenly distributed—don’t overmix or you’ll lose that lovely texture. Shape this flavorful mix into four even patties. It’s okay if they’re a little rustic and chunky; you want to see that shrimp!
Step 2: Coat the Patties with Panko
Pour the remaining panko breadcrumbs onto a plate. Gently press each shrimp patty into the panko, coating all sides. This double panko coating is a secret to that ultra-crispy exterior that sets this burger apart from the rest.
Step 3: Fry the Shrimp Patties
Heat about half an inch of vegetable oil in a large skillet over medium-high heat. Once it’s shimmering (but not smoking), carefully add your patties. Fry each side for 3 to 4 minutes until golden brown and cooked through, resisting the urge to flip too soon. Move the cooked patties to a paper towel-lined plate to drain off excess oil.
Step 4: Make the Homemade Sauce
While your patties are cooling ever so slightly, whisk together the mayonnaise, ketchup, sweet relish, lemon juice, smoked paprika, and (if you like a little spice) cayenne pepper. The result? A thick, creamy, zesty sauce that ties every bite together. This sauce is the crowning glory of your Crispy Fried Shrimp Burger with Homemade Sauce.
Step 5: Assemble Your Crispy Fried Shrimp Burger with Homemade Sauce
Toast your brioche buns for maximum flavor—trust me, it’s worth it! On the bottom bun, slather a generous layer of sauce. Top with crispy lettuce, a juicy tomato slice, and a few rings of red onion if you like. Place your golden shrimp patty on top and drizzle a little extra sauce before capping with the bun. Prepare for that first, glorious bite!
How to Serve Crispy Fried Shrimp Burger with Homemade Sauce
Garnishes
A few little extras can turn your meal into a showstopper. Add a sprinkle of chopped green onions, a few fresh dill sprigs, or even a wedge of lemon on the side for squeezing. Not only do these garnishes look pretty, but they compliment the vibrant shrimp flavor perfectly.
Side Dishes
These burgers shine brightest alongside classic sides—think crispy French fries, sweet potato wedges, or even a light coleslaw for extra crunch. A handful of kettle chips or a fresh green salad rounds out the plate while letting your Crispy Fried Shrimp Burger with Homemade Sauce be the star.
Creative Ways to Present
For party vibes, cut the burgers into quarters and skewer with cocktail picks for irresistible sliders. Or try serving open-faced atop a toasted slice of brioche with a drizzle of the homemade sauce and microgreens. The color and crunch of these shrimp burgers always impress company—or just brighten up your dinner table at home.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, cool the shrimp patties completely, then store them in an airtight container in the fridge for up to two days. Keep the buns and sauce separate to prevent sogginess and preserve that crispy texture you worked so hard for.
Freezing
For longer storage, freeze the cooked and cooled shrimp patties between sheets of parchment paper in a zip-top bag or airtight container. They’ll keep beautifully for up to a month! Just remember not to freeze the sauce or veggies—make those fresh each time.
Reheating
To revive your patties, bake or air fry them straight from the fridge at 350°F until heated through and crisp. If frozen, let them thaw in the fridge overnight, then reheat in the oven or air fryer so they stay perfectly crunchy—just as they should be in a Crispy Fried Shrimp Burger with Homemade Sauce.
FAQs
Can I use frozen shrimp for the patties?
Absolutely! Just make sure to thaw them completely and pat dry with paper towels before chopping, so your patties hold together and don’t become watery.
Is it possible to make these burgers gluten-free?
Definitely. Just swap in your favorite gluten-free panko breadcrumbs and use gluten-free buns. The flavors and crispiness will still shine through.
Can I prepare the shrimp patties ahead of time?
Yes! Shape the patties and bread them up to 8 hours in advance, then refrigerate until you’re ready to cook. You’ll get a bit of a firmer patty and still bask in that delicious crunch.
What’s the best way to make the burgers extra crispy?
For the crispiest results, double-coat the patties by dipping them in panko, quickly back into beaten egg, and once more in panko before frying. And don’t crowd the pan, which lets the oil stay hot and the crust get crisp.
Can I cook the shrimp patties in an air fryer?
Yes! To lighten things up, air fry the patties at 375°F for 10 to 12 minutes, flipping halfway through. They’ll come out golden and crispy with less oil.
Final Thoughts
If you’re craving something truly special, gather your ingredients and treat yourself to the unforgettable flavors of this Crispy Fried Shrimp Burger with Homemade Sauce. It’s a crowd-pleaser that’s surprisingly simple, and every crunchy, saucy bite just might earn you a few dinnertime cheers. Give it a try—you’ll be hooked!
Print
Crispy Fried Shrimp Burger with Homemade Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the crispy goodness of our homemade Crispy Fried Shrimp Burger with a flavorful sauce that elevates every bite. Perfect for seafood lovers looking for a delicious twist on a classic burger.
Ingredients
For the shrimp patties:
- 1 pound raw shrimp, peeled, deveined, and roughly chopped
- 1/4 cup mayonnaise
- 1 large egg
- 1 cup panko breadcrumbs, divided
- 2 green onions, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the homemade sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet relish
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, optional
For assembly:
- 4 brioche buns, toasted
- 4 lettuce leaves
- 4 tomato slices
- 4 slices red onion, optional
Instructions
- Prepare the shrimp patties: In a mixing bowl, combine chopped shrimp, mayonnaise, egg, 1/2 cup panko, green onions, Dijon mustard, garlic powder, paprika, salt, and pepper. Shape into 4 patties, coat with remaining panko, and fry until golden brown.
- Make the homemade sauce: Whisk together mayonnaise, ketchup, relish, lemon juice, paprika, and cayenne.
- Assemble the burgers: Spread sauce on toasted buns, add lettuce, tomato, onion, a shrimp patty, and the bun tops. Serve immediately.
Notes
- For extra crunch, double-coat the patties in panko.
- You can air fry the shrimp burgers at 375°F for 10-12 minutes, flipping halfway.
- The sauce also works great as a dipping sauce for fries.
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