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Crispy Fried Mushrooms with Cool Ranch Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 48 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Crispy Fried Mushrooms with Cool Ranch Dip is a delightful appetizer featuring fresh button mushrooms coated in a seasoned flour, egg, and breadcrumb mixture, then fried to golden perfection. Paired with a creamy, flavorful ranch dip enhanced with garlic, onion, fresh dill, and a hint of lemon, this recipe is perfect for parties or a tasty snack.

Ingredients

Mushrooms

  • 1 lb fresh button mushrooms (or any preferred variety), cleaned and stems removed

Breading

  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • Vegetable oil, for frying

Cool Ranch Dip

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp ranch seasoning mix (store-bought or homemade)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp fresh dill, chopped (optional, for added flavor)
  • 1 tbsp lemon juice (optional, for extra tang)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Mushrooms: Clean and remove the stems from the fresh button mushrooms. Set aside.
  2. Set Up the Dredging Station: In one shallow bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs (preferably panko for extra crispiness).
  3. Bread the Mushrooms: Dip each mushroom into the seasoned flour mixture, coating evenly. Then, dip it into the beaten eggs, allowing excess to drip off. Finally, coat the mushroom thoroughly with breadcrumbs, pressing lightly to ensure an even crust. Repeat for all mushrooms.
  4. Fry the Mushrooms: Heat vegetable oil in a deep skillet or pan over medium-high heat to about 350°F (175°C). Working in batches, carefully place the breaded mushrooms into the hot oil. Fry for about 3-4 minutes or until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  5. Make the Cool Ranch Dip: In a bowl, combine sour cream, mayonnaise, ranch seasoning mix, garlic powder, onion powder, fresh dill (if using), and lemon juice. Stir well and season with salt and pepper to taste.
  6. Serve: Serve the crispy fried mushrooms warm alongside the cool ranch dip for a perfect appetizer or snack.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular ones.
  • Make sure the oil is hot enough before frying to avoid greasy mushrooms.
  • Fresh dill in the dip is optional but adds a nice fresh herby flavor.
  • You can prepare the ranch dip ahead and refrigerate for up to two days.
  • Use a thermometer to maintain oil temperature for consistent frying results.

Find it online: https://slsrecipes.com/crispy-fried-mushrooms-with-cool-ranch-dip-recipe/