Description
Crispy Fried Mushrooms offer a delightful, golden-brown appetizer perfect for any occasion. Coated in a seasoned batter and deep-fried to perfection, these mushrooms deliver a crunchy exterior that encases their tender, juicy interior. Served with optional ranch or garlic aioli dipping sauces, they make for an irresistible vegetarian snack or party treat.
Ingredients
For the Batter and Mushrooms
- 1 pound white button or cremini mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup cold sparkling water, plus more if needed
- Vegetable oil for frying
For Serving (Optional)
- Ranch dressing or garlic aioli for dipping
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper until well combined. Gradually add the cold sparkling water, whisking slowly until a thick and smooth batter forms. If the batter is too thick, add a splash more sparkling water to reach the desired consistency.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat it over medium-high heat until it reaches 350°F (175°C), using a thermometer for accuracy.
- Batter and Fry Mushrooms: Working in small batches, dip each cleaned mushroom into the batter, allowing the excess to drip off. Carefully lower them into the hot oil, frying for 3 to 4 minutes or until they turn golden brown and crispy. Turn them occasionally to ensure even cooking.
- Drain Excess Oil: Using a slotted spoon, remove the fried mushrooms from the oil and transfer them to a paper towel-lined plate to drain off excess oil.
- Serve: Serve the crispy fried mushrooms hot with your choice of ranch dressing or garlic aioli for dipping.
Notes
- For extra flavor, add a pinch of cayenne pepper or onion powder to the batter.
- To keep mushrooms crispy, fry them in small batches to avoid overcrowding the pan.
- These fried mushrooms are best served immediately but can be reheated in an air fryer for a few minutes to restore crispiness.
