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Crispy Fried Garlic Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 81 reviews
  • Author: Kimberly
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Description

Crispy Fried Garlic Beef is a flavorful dish featuring thinly sliced beef marinated in a savory garlic shallot paste and oyster sauce, then coated in flour and pan-fried to golden perfection. This dish offers a delightful crunch on the outside while keeping the beef tender and juicy inside, served best with lime wedges and steamed rice.

Ingredients

Garlic Shallot Paste

  • 10 cloves garlic
  • 1 shallot
  • 2 tablespoons water

Marinade

  • 1 pound thinly sliced beef
  • 3 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1 tablespoon cornstarch

Coating

  • 1/2 cup flour

For Frying

  • Oil for frying (amount as needed)

To Serve

  • Lime wedges
  • Steamed rice

Instructions

  1. Prepare the Garlic Shallot Paste: Blend 10 cloves of garlic, 1 shallot, and 2 tablespoons of water in a blender or food processor until smooth to create the garlic shallot paste.
  2. Marinate the Beef: In a large bowl, combine 1 pound of thinly sliced beef with the garlic shallot paste. Add 3 tablespoons oyster sauce, 1 tablespoon light soy sauce, 1 teaspoon sugar, 1/2 teaspoon pepper, and 1 tablespoon cornstarch. Mix thoroughly and allow to marinate for at least 15 minutes to absorb all flavors.
  3. Coat the Beef: Evenly sprinkle 1/2 cup flour over the marinated beef, stirring well so each slice is fully coated with the flour mixture, which helps create a crispy exterior when fried.
  4. Fry the Beef: Heat oil in a pan over medium-low heat. Fry the beef slices in batches to avoid crowding. Cook until the outer coating turns lightly golden brown, turning or flipping occasionally to ensure even cooking and crispiness. Remove and drain excess oil on paper towels if needed.
  5. Serve: Serve the crispy fried garlic beef hot, accompanied by lime wedges for a citrusy aroma and steamed rice to balance the savory flavors.

Notes

  • Ensure the beef slices are thin to cook evenly and achieve the desired crispiness.
  • Do not overcrowd the pan during frying to maintain oil temperature for the best texture.
  • Use medium-low heat to avoid burning the garlic coating while ensuring the beef cooks through.
  • The marinade time can be extended up to 1 hour for deeper flavor absorption.
  • Lime wedges add a refreshing tang that enhances the flavor of the beef.

Find it online: https://slsrecipes.com/crispy-fried-garlic-beef-recipe/