Description
Enjoy a delicious and easy recipe for Crispy Feta Fried Eggs featuring perfectly fried eggs atop a bed of salty, crispy melted feta cheese. This savory breakfast dish comes together quickly using a skillet, offering flavorful, jammy yolks garnished with fresh herbs, ideal for serving on toasted bread or on its own.
Ingredients
Eggs & Cheese
- 4 large eggs
- 1 cup crumbled feta cheese
Cooking & Seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat Olive Oil: Warm 2 tablespoons of olive oil in a non-stick skillet over medium heat to prepare for cooking the feta.
- Cook Feta Cheese: Add the 1 cup of crumbled feta cheese to the skillet and cook for 2 to 3 minutes, allowing it to start melting and develop a crispy texture.
- Add Eggs: Carefully crack the 4 large eggs over the melted feta in the skillet. Season each egg with salt and pepper to your taste.
- Cook Eggs: Let the eggs cook undisturbed for 3 to 5 minutes to achieve jammy yolks; cook longer if you prefer firmer yolks.
- Finish & Serve: Garnish the crispy feta fried eggs with fresh herbs if using, and serve immediately atop toasted bread or as desired.
Notes
- Use fresh herbs like parsley, chives, or dill for added flavor and visual appeal.
- Adjust cooking time to change the yolk consistency from runny to firm.
- Serve on toasted bread for a satisfying breakfast or light lunch.
- Use a good quality non-stick skillet to prevent sticking and facilitate easy cooking.
