Description

This Crispy Egg Salad combines classic creamy egg salad flavors with a delightful crunch from sautéed crispy chickpeas or croutons. Ready in just 15 minutes, it’s a versatile and satisfying dish perfect for sandwiches, wraps, or enjoying on its own. The addition of fresh parsley, lemon juice, and Dijon mustard brightens the flavors, while the crispy texture adds an exciting twist to a traditional favorite.

Ingredients

Egg Salad

6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Crispy Topping

1/2 cup crispy chickpeas (or croutons for a different crunch)
1 tablespoon olive oil (for sautéing)

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Instructions

Combine the salad ingredients: In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and fresh parsley. Stir until everything is well combined for a creamy and flavorful base.
Season the mixture: Add salt and pepper to taste, ensuring the seasoning balances the flavors perfectly.
Sauté the crispy chickpeas or croutons: Heat olive oil in a skillet over medium heat. Add the crispy chickpeas or croutons and sauté for 2-3 minutes until golden and crispy. Remove from heat and let cool slightly to preserve their crunch.
Fold in the crispy topping: Gently fold the sautéed crispy chickpeas or croutons into the egg salad mixture to add a satisfying crunch and texture contrast.
Serve and enjoy: Serve the crispy egg salad on toast, as a sandwich filling, in a wrap, or simply on its own for a quick, delicious meal or snack.

Notes

You can substitute crispy chickpeas with croutons for a different texture.
Adjust the amount of mayonnaise to your preferred creaminess level.
For extra flavor, add a pinch of smoked paprika or a dash of hot sauce.
This salad keeps well in the refrigerator for up to 2 days, but add the crispy chickpeas or croutons just before serving to maintain crunchiness.
Use fresh lemon juice for the brightest flavor.