Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Edge Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 75 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 22-25 minutes
  • Yield: 12-16 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Crispy Edge Brownie Bites are a delightful treat that combines a fudgy interior with perfectly crispy edges. Made in a mini muffin tin, these bite-sized brownies deliver the ideal balance of texture and chocolate flavor in every mouthful. Easy to prepare and bake, they are perfect for parties, snacks, or whenever you crave a rich chocolate indulgence.

Ingredients

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional, for extra gooeyness)

For Greasing

  • 1 tablespoon vegetable oil (for greasing the pan)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or a regular muffin tin with vegetable oil, or line the tin with paper liners for easy removal.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.
  3. Add Dry Ingredients: Sift the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Gently stir until just combined to avoid overmixing, which can affect texture.
  4. Fold in Chocolate Chips (Optional): Carefully fold in chocolate chips if you prefer extra gooey, melty pockets within the brownie bites.
  5. Scoop and Fill: Using a spoon, portion about 1 tablespoon of brownie batter into each muffin cup. Fill each cup about halfway to two-thirds full to allow space for rising and edge crisping.
  6. Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. The edges should appear crispy and slightly pulling away from the sides.
  7. Cool: Let the brownie bites cool in the tin for approximately 5 minutes to firm up. Then transfer them carefully to a wire rack to cool completely to room temperature.
  8. Serve: Once cooled, serve these crispy edge brownie bites. Enjoy the perfect mix of a crunchy exterior with a chewy, fudgy inside in every delicious bite.

Notes

  • Using paper liners can make removal easier and reduce the need for greasing the pan.
  • Do not overmix the batter as it can lead to tougher brownies.
  • Check the brownies a few minutes before the recommended bake time as ovens may vary.
  • For a richer flavor, use high-quality cocoa powder and good quality chocolate chips.
  • These brownie bites store well in an airtight container at room temperature for up to 3 days.

Find it online: https://slsrecipes.com/crispy-edge-brownie-bites-recipe-2/