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Crispy Dill Pickle Parmesan Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 23 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This Crispy Dill Pickle Parmesan Chicken recipe features tender chicken breasts marinated in dill pickle juice for a tangy twist, then coated in a flavorful mixture of seasoned flour, eggs, Parmesan cheese, and breadcrumbs before being pan-fried to golden, crispy perfection. Ideal for a satisfying dinner, this dish balances zesty, cheesy, and crunchy elements.

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice

Breading Station

  • ½ cup all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

For Frying

  • Cooking oil (enough to cover bottom of skillet, such as vegetable or canola oil)

Instructions

  1. Marinate the Chicken: In a large bowl, place the chicken breasts and pour in the dill pickle juice. Make sure the chicken is completely submerged in the juice. Cover and refrigerate for at least 30 minutes to infuse flavor and tenderize the chicken.
  2. Prepare the Breading Station: Set up three separate shallow bowls: In the first, combine the flour with salt, pepper, and garlic powder. In the second bowl, whisk the eggs until smooth. In the third, mix the seasoned breadcrumbs with grated Parmesan cheese, onion powder, and paprika.
  3. Preheat the Oil: In a large skillet, pour enough oil to cover the bottom over medium heat. Heat the oil until it sizzles when a breadcrumb is dropped into it, indicating it is ready for frying.
  4. Coat the Chicken: Remove each chicken breast from the marinade, shaking off the excess liquid. First dredge the breast in the seasoned flour, coating evenly. Next, dip it into the beaten eggs. Finally, press the chicken into the breadcrumb-Parmesan mixture to fully coat it.
  5. Fry the Chicken: Carefully place each breaded chicken breast into the hot oil. Fry for 5 to 7 minutes on each side or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Avoid overcrowding the pan to allow even cooking and crispiness.
  6. Drain Excess Oil: Transfer the cooked chicken breasts to a plate lined with paper towels to absorb any excess oil and keep the crust crisp.
  7. Rest the Chicken: Let the chicken rest for 5 to 10 minutes before serving. This helps retain juiciness and tenderness.
  8. Serve or Store: Serve the crispy dill pickle Parmesan chicken immediately, or allow it to cool before storing in an airtight container for future meals.

Notes

  • For best results, do not skip the marinating step as it adds flavor and tenderizes the chicken.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
  • Seasoned breadcrumbs add more flavor, but you can use plain breadcrumbs and increase seasoning if preferred.
  • Drain the chicken well after frying to avoid sogginess.
  • Leftovers can be refrigerated for up to 3 days and reheated in a skillet for crispiness.

Find it online: https://slsrecipes.com/crispy-dill-pickle-parmesan-chicken-recipe/