Description
These Crispy Curry Roasted Chickpeas make for a delicious and healthy snack option that is easy to prepare. With a flavorful blend of curry and spices, these roasted chickpeas are perfect for satisfying your snack cravings.
Ingredients
Ingredients:
- 1 can (15 ounces) chickpeas (drained, rinsed, and patted dry)
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- pinch of black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Chickpeas: Spread the dried chickpeas on a clean towel and pat very dry. Transfer to a bowl and toss with olive oil, curry powder, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Roast Chickpeas: Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Roast for 30–35 minutes, shaking the pan or stirring halfway through, until golden brown and crispy.
- Cool and Store: Let the roasted chickpeas cool completely before storing in an airtight container.
Notes
- For extra crunch, leave the chickpeas in the oven with the door slightly ajar for 10 minutes after baking.
- Try other seasonings like chili lime, ranch, or cinnamon sugar for variety.
