Description
These Crispy Cilantro Lime Chicken Thighs are a flavor-packed dish that combines zesty lime, fresh cilantro, and juicy chicken thighs. With a crispy skin and tender meat, this recipe is sure to become a household favorite.
Ingredients
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
Additional Ingredients:
- Zest and juice of 2 limes
- 4 cloves garlic (minced)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Season the chicken: Pat the chicken thighs dry and season both sides with salt, pepper, garlic powder, cumin, and smoked paprika.
- Sear the chicken: In a skillet, sear the chicken thighs skin-side down until golden brown. Flip and sear the other side.
- Add flavors: Add lime juice, lime zest, garlic, and butter to the skillet, spooning over the chicken.
- Roast: Transfer the skillet to the oven and roast until the chicken reaches 165°F (74°C).
- Finish: Sprinkle with fresh cilantro before serving.
Notes
- Serve with rice, roasted vegetables, or an avocado salad.
- Marinate chicken in lime, garlic, and cilantro for deeper flavor.
- For spicier chicken, add chili flakes or hot sauce to the lime-butter mixture.
