Description

These crispy chicken nuggets are golden on the outside, juicy on the inside, and perfect for both kids and adults. A quick and easy homemade version of the classic favorite.

Ingredients

Units Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup all-purpose flour
1 cup breadcrumbs (panko preferred for extra crunch)
2 large eggs
Vegetable oil for frying

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Instructions

Place chicken pieces in a bowl and pour in the buttermilk. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well, cover, and refrigerate for at least 30 minutes.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Remove chicken from the marinade. Dredge each piece first in flour, then dip in egg, and finally coat with breadcrumbs.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry chicken nuggets in batches for 4–5 minutes or until golden brown and cooked through.
Remove and drain on a paper towel-lined plate.
Serve hot with your favorite dipping sauces.

Notes

You can bake or air-fry the nuggets for a healthier version.
Cut chicken evenly to ensure uniform cooking.
Marinating longer enhances flavor and tenderness.

Nutrition

Serving Size: 1 serving (about 6-8 nuggets)
Calories: 320
Sugar: 1g
Sodium: 420mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 95mg