Description

This Crispy Chicken Caprese recipe combines tender chicken with the fresh flavors of tomato, basil, and melted mozzarella. A delicious and satisfying main course that’s easy to make!

Ingredients

Chicken:

4 boneless skinless chicken breasts

Breading:

1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Caprese Toppings:

4 slices fresh mozzarella cheese
2 medium tomatoes (sliced)
1/4 cup fresh basil leaves

Other:

2 tablespoons olive oil
1 tablespoon balsamic glaze (for drizzling)

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C).
Pound the Chicken: Pound the chicken breasts to an even thickness.
Dredge the Chicken: Set up a dredging station with flour, beaten eggs, and a breadcrumb mixture. Coat each chicken breast in flour, egg, and breadcrumbs.
Sear the Chicken: Sear the chicken in olive oil until golden brown.
Bake: Transfer the skillet to the oven and bake until fully cooked.
Top and Melt: Top each chicken breast with mozzarella and tomato slices, then return to the oven to melt the cheese.
Finish: Top with fresh basil leaves and a drizzle of balsamic glaze before serving.

Notes

You can use store-bought balsamic reduction or make your own by simmering balsamic vinegar until thickened.
Serve with a side salad or over pasta for a complete meal.