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Crispy Chicken Caprese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

Crispy Chicken Caprese is a delightful Italian-inspired dish featuring golden breaded chicken breasts topped with fresh mozzarella, ripe tomatoes, and fragrant basil, finished with a sweet balsamic glaze. This recipe combines a crispy sear with oven baking to create a deliciously melty and fresh meal perfect for a family dinner or entertaining guests.

Ingredients

Chicken and Breading

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 eggs
  • 2 tablespoons olive oil

Toppings

  • 8 oz fresh mozzarella, sliced
  • 2 large tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze, for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after searing.
  2. Season Chicken: Season the chicken breasts on both sides evenly with salt and pepper according to your taste preference.
  3. Prepare Breading Mixture: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, and garlic powder. In a separate bowl, beat the eggs thoroughly to create an egg wash.
  4. Coat the Chicken: Dip each chicken breast first into the beaten eggs, ensuring it is fully coated, then dredge thoroughly in the breadcrumb mixture to cover completely.
  5. Sear Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until they develop a golden brown crust.
  6. Add Toppings: Remove the skillet from heat. Carefully layer slices of fresh mozzarella and tomato evenly over each piece of chicken.
  7. Bake to Finish: Place the skillet in the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the cheese has melted beautifully.
  8. Garnish and Serve: Remove from the oven, top each chicken breast with fresh basil leaves, and drizzle generously with balsamic glaze before serving to add a sweet, tangy finish.

Notes

  • Use an oven-safe skillet to seamlessly transfer the chicken from stovetop to oven without losing crust crispiness.
  • For extra flavor, add a pinch of Italian seasoning to the breadcrumb mixture.
  • Balsamic glaze can be homemade by reducing balsamic vinegar or store-bought for convenience.
  • Make sure to check chicken doneness using a meat thermometer to avoid undercooking.
  • Serve with a side of crusty bread or a fresh green salad for a complete meal.

Find it online: https://slsrecipes.com/crispy-chicken-caprese-recipe-3/