Description

This Crispy Chicken Caesar Sandwich features golden, crunchy chicken breast filets tucked into toasted buns with crisp romaine, tangy Caesar dressing, and a sprinkle of Parmesan for the ultimate savory lunch or dinner treat. It’s a quick comfort food classic that’s easy to make at home and sure to impress family and friends.

Ingredients

Units Scale

For the Crispy Chicken:

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying

For the Caesar Spread:

1/3 cup Caesar dressing
1 tablespoon mayonnaise
1 tablespoon grated Parmesan cheese

For the Sandwich Assembly:

4 brioche sandwich buns
2 cups shredded romaine lettuce
Extra grated Parmesan cheese, for topping
Lemon wedges (optional, for serving)

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Instructions

Prepare the Chicken: Slice each chicken breast in half horizontally to create two thin filets from each. Place the filets between sheets of plastic wrap and gently pound to an even 1/2-inch thickness for even cooking.
Marinate the Chicken: Place the filets in a bowl with the buttermilk. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for extra tenderness).
Bread the Chicken: In a shallow dish, mix together the flour, panko, garlic powder, onion powder, paprika, salt, and black pepper. Remove each filet from the marinade, letting excess buttermilk drip off, then dredge in the flour mixture, pressing firmly so the coating adheres well.
Fry the Chicken: Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, carefully add the chicken filets and fry for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a wire rack or paper towel-lined plate to drain.
Prepare the Caesar Spread: In a small bowl, combine Caesar dressing, mayonnaise, and grated Parmesan. Stir until smooth and set aside.
Toast the Buns: Lightly toast the sandwich buns in a dry skillet or under the broiler until golden, if desired.
Assemble the Sandwiches: Spread a generous layer of Caesar spread on the bottom half of each bun. Add a handful of shredded romaine, top with a crispy chicken filet, more Caesar spread if desired, and a sprinkle of extra Parmesan. Finish with the top bun.
Serve: Serve immediately, with lemon wedges on the side for squeezing over the sandwich, if you like.

Notes

For extra flavor, marinate the chicken overnight in the buttermilk.
You can substitute store-bought breaded chicken cutlets for a quicker version.
Use sourdough or ciabatta rolls if you prefer a heartier sandwich.
Add sliced tomatoes or crispy bacon for a delicious twist.

Nutrition

Serving Size: 1 sandwich
Calories: 580
Sugar: 4g
Sodium: 1000mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 34g
Cholesterol: 90mg