Description
These Crispy Chicken Bell Pepper Ranch Burritos are a delicious fusion of flavors, combining crispy chicken tenders, colorful bell peppers, and a creamy ranch dressing, all wrapped up in a warm tortilla and toasted until golden and gooey.
Ingredients
Crispy Chicken:
- 2 cups cooked crispy chicken tenders, chopped
Bell Pepper Mix:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Additional Ingredients:
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon butter or oil (for toasting)
Instructions
- Sauté Vegetables: In a skillet over medium heat, sauté bell peppers and onion in olive oil until softened and caramelized. Season with garlic powder, smoked paprika, salt, and pepper.
- Prepare Burritos: Spread ranch dressing on tortillas. Layer with chicken, sautéed vegetables, and cheeses. Roll tightly, folding in the sides.
- Cook Burritos: Toast in a skillet with butter/oil until golden and cheese melts, about 2–3 minutes per side.
- Serve: Enjoy warm with extra ranch or salsa for dipping.
Notes
- You can swap crispy chicken tenders for grilled chicken if preferred.
- For a spicy version, add jalapeños or hot sauce.
- These burritos can be prepped ahead and frozen; reheat in a skillet or air fryer until crispy.
