Description

This Crispy Cheesy Creamy Tuna Melt is a quick and comforting sandwich featuring a creamy tuna salad blended with mayonnaise, Dijon mustard, and fresh veggies, layered with melted cheddar cheese, and toasted to golden perfection on sourdough or rye bread. Perfect for a satisfying lunch or dinner in under 20 minutes.

Ingredients

Tuna Mixture

2 cans (5 oz each) tuna in water, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped red onion
1/4 cup chopped celery
1 tablespoon chopped fresh parsley (optional)
Salt and pepper to taste

Sandwich Assembly

4 slices sourdough or rye bread
4 slices cheddar cheese
2 tablespoons unsalted butter, softened

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Instructions

Prepare Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped red onion, chopped celery, and optional fresh parsley. Mix well and season with salt and pepper to your taste.
Assemble Sandwiches: Lay the bread slices on a clean surface. Evenly spread the prepared tuna mixture over two slices of bread.
Add Cheese and Top Bread: Place two slices of cheddar cheese on top of the tuna mixture on each slice, then cover with the remaining bread slices to form sandwiches.
Butter the Bread Exterior: Spread the softened butter evenly on the outside of each sandwich slice to ensure a crispy, golden crust while cooking.
Cook Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for approximately 3-4 minutes per side, or until the bread is golden brown and the cheese has melted thoroughly.
Serve: Remove the sandwiches from the skillet, slice them in half if desired, and serve hot for the best flavor and texture.

Notes

For a healthier twist, substitute mayonnaise with Greek yogurt.
Use whole grain or gluten-free bread if desired.
To add extra flavor, consider adding a few slices of tomato or pickles inside the sandwich.
If you prefer spiciness, add a dash of hot sauce or crushed red pepper to the tuna mixture.
Use a non-stick pan or skillet to prevent sticking when cooking the sandwiches.