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Crispy Cheese Potato Croquettes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 34 reviews
  • Author: Kimberly
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12-15 croquettes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Cheese Potato Croquettes are a delicious snack or side dish featuring creamy mashed potatoes blended with cheddar and Parmesan cheeses, then breaded and fried to golden perfection. Crispy on the outside and cheesy on the inside, they’re perfect for parties or an indulgent treat.

Ingredients

Main Ingredients

  • 2 pounds (900g) potatoes, peeled and cut into chunks
  • 1/2 cup (120ml) milk
  • 1/4 cup (57g) butter, melted
  • 1/4 cup (25g) all-purpose flour
  • 1/2 cup (60g) grated cheddar cheese
  • 1/4 cup (60g) grated Parmesan cheese
  • 1 egg, beaten
  • 1 cup (120g) bread crumbs
  • Vegetable oil, for frying

Instructions

  1. Boil the Potatoes: Place the potato chunks in a large pot of cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. Mash the Potatoes: Drain the potatoes and return them to the pot. Mash them until smooth.
  3. Add Milk and Butter: Stir in the milk and melted butter until well combined.
  4. Stir in Flour and Cheese: Gradually add the flour, stirring constantly. Mix in the cheddar cheese and Parmesan cheese until evenly incorporated.
  5. Cool the Mixture: Allow the potato mixture to cool completely in the refrigerator for at least 30 minutes to help it firm up for shaping.
  6. Shape the Croquettes: Form the cooled potato mixture into 12-15 oval or cylindrical croquettes.
  7. Bread the Croquettes: Dip each croquette into the beaten egg, then roll it in the bread crumbs to evenly coat.
  8. Fry the Croquettes: Heat vegetable oil in a large skillet to 350°F (175°C). Carefully place the croquettes in the hot oil and fry until golden brown on all sides, about 3-4 minutes.
  9. Drain and Serve: Remove croquettes from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

  • Ensure the potato mixture is thoroughly cooled to make shaping easier and prevent the croquettes from falling apart during frying.
  • Use a thermometer to maintain oil temperature around 350°F (175°C) for optimal frying results.
  • You can substitute bread crumbs with panko for extra crunch.
  • Leftover croquettes can be reheated in an oven at 375°F (190°C) for 10 minutes to retain crispiness.
  • Customize by adding herbs like parsley or spices such as paprika for extra flavor.

Find it online: https://slsrecipes.com/crispy-cheese-potato-croquettes-recipe/