Description
Indulge in the ultimate comfort food with this recipe for Crispy Buttermilk Chicken Fried Steak. Tender cube steaks are coated in a seasoned flour mixture and fried to crispy perfection, resulting in a dish that is sure to satisfy your cravings. Serve it with creamy gravy for a classic Southern meal that will have everyone asking for seconds.
Ingredients
For the chicken fried steak:
- 4 cube steaks (about 4–6 ounces each)
- 2 cups buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil for frying
Instructions
- In a shallow bowl, whisk together buttermilk and eggs. In a separate bowl, mix flour, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each cube steak into the buttermilk mixture, then dredge in the seasoned flour. Repeat the process for an extra crispy coating by dipping again in the buttermilk and then back in the flour.
- Place coated steaks on a plate and let rest for 10–15 minutes. Meanwhile, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once hot (350°F), carefully fry the steaks in batches for 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot, optionally topped with creamy gravy.
Notes
- Letting the coated steaks rest before frying helps the breading stick better.
- For classic Southern flavor, serve with mashed potatoes and white pepper gravy.
