Description
Indulge in the ultimate comfort food with this Crispy Buffalo Chicken Sandwich recipe. Perfectly fried chicken coated in tangy buffalo sauce, topped with cheese and fresh veggies, all sandwiched between soft brioche buns.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved horizontally)
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Coating and Assembly:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil for frying
- 1/2 cup buffalo sauce
- 2 tablespoons melted butter
- 4 brioche buns
- 1 cup shredded lettuce
- 4 slices tomato
- 4 slices cheddar or pepper jack cheese
- Ranch or blue cheese dressing (optional)
Instructions
- Marinate the Chicken: Place chicken in a bowl with buttermilk, garlic powder, paprika, salt, and pepper. Marinate for at least 30 minutes.
- Prepare the Coating: Mix flour and cornstarch in a bowl.
- Fry the Chicken: Dredge marinated chicken in flour mixture and fry until golden brown and cooked through.
- Coat with Buffalo Sauce: Combine buffalo sauce and melted butter. Toss fried chicken in the sauce.
- Assemble: Toast buns, then layer with lettuce, tomato, cheese, buffalo chicken, and dressing.
- Serve: Enjoy your crispy buffalo chicken sandwiches!
Notes
- For extra crunch, double-dip the chicken for a thicker coating.
- Adjust spice level with mild or hot buffalo sauce.
- Air-fryer alternative: Cook dredged chicken at 375°F for 15–18 mins, flipping and spraying with oil.
