Description

These Crispy Brown Sugar Mustard Chicken Thighs are a perfect blend of sweet and savory, with a crispy exterior and tender, juicy meat. The combination of two types of mustard and brown sugar creates a flavorful glaze that caramelizes beautifully in the oven.

Ingredients

Chicken Thighs:

6 bone-in, skin-on chicken thighs
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard

Mustard Glaze:

2 tablespoons brown sugar
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

Fresh thyme or parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
Prepare the chicken: Pat the chicken thighs dry and place them skin-side up on the baking sheet.
Make the mustard glaze: In a bowl, mix together both mustards, brown sugar, olive oil, garlic, paprika, salt, and pepper.
Coat the chicken: Brush the mustard mixture over each chicken thigh, ensuring they are evenly coated.
Bake: Bake for 35–40 minutes until crispy and the internal temperature reaches 165°F (74°C). Broil for an extra 2–3 minutes for added crispiness.
Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with thyme or parsley if desired.

Notes

This recipe can also be made with boneless thighs, adjusting the baking time accordingly.
Pair this dish with roasted vegetables or a simple green salad for a complete meal.