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Crispy Baked Potatoes with Toppings Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 1 serving
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Crispy Baked Potatoes recipe delivers a perfectly tender and fluffy interior with a delightfully crispy skin. Baked at 400°F, the russet potato is seasoned with olive oil and kosher salt, then finished with classic toppings like butter, sour cream, scallions, cheese, and bacon crumbles for a comforting, versatile side or snack.

Ingredients

Potato

  • 1 russet potato
  • ½ tablespoon olive oil
  • 1 ½ teaspoons kosher salt

Toppings (optional)

  • Butter
  • Sour cream
  • Scallions
  • Cheese
  • Bacon crumbles

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (204°C) to ensure it is hot enough to create a crispy skin on the potato.
  2. Prepare the Potato: Thoroughly scrub the russet potato under cold running water to remove dirt. Pat it dry with a clean towel, then prick the potato all over with a fork to allow steam to escape during baking.
  3. Season the Potato: Place the potato on a baking sheet, brush the entire surface evenly with ½ tablespoon of olive oil, then sprinkle 1 ½ teaspoons of kosher salt all over for flavor and extra crispiness.
  4. Bake the Potato: Bake the potato in the preheated oven for about 1 hour, or until the skin is crispy and a fork inserted into the center easily pierces through the potato, indicating it is tender.
  5. Finish and Serve: Remove the baked potato from the oven, carefully slice it open lengthwise, and fluff the interior flesh with a fork. Add preferred toppings such as butter, sour cream, chopped scallions, cheese, and bacon crumbles, then serve while hot.

Notes

  • For an even crispier skin, you can increase the oven temperature towards the end or broil for 1-2 minutes, watching carefully to avoid burning.
  • Russet potatoes are ideal for baking due to their starchy texture which becomes fluffy inside.
  • Customize toppings based on your preference or dietary restrictions.
  • Ensure the potato is dried well before oiling and salting to help the skin crisp up properly.
  • If you want to bake multiple potatoes, increase the cooking time slightly and ensure they are spaced apart on the baking sheet.

Find it online: https://slsrecipes.com/crispy-baked-potatoes-with-toppings-recipe/