Description
These Crispy Baked Crab Rangoons are a delightful fusion of creamy and savory, wrapped in a crispy wonton wrapper. Perfect for any gathering or as a tasty snack.
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup imitation crab meat or lump crab, chopped
- 2 green onions, finely sliced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Wrappers:
- 24 wonton wrappers
- Cooking spray or olive oil spray
Instructions
- Preheat and Prepare: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix Filling: In a medium bowl, combine cream cheese, crab, green onions, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Fill and Seal: Place a teaspoon of filling in the center of each wonton wrapper. Moisten edges, fold, and seal.
- Bake: Place filled wontons on the baking sheet, spray tops with cooking spray, and bake for 12–15 minutes until golden and crispy.
- Serve: Let cool slightly before serving.
Notes
- Serve with sweet chili sauce, soy sauce, or duck sauce for dipping.
- For extra crispiness, bake on a wire rack set over the baking sheet.
- Can also be air fried at 375°F for 8–10 minutes.
