Description
These Crispy Baked Cheesy Squash Rounds are a delightful combination of tender squash with a crispy, cheesy coating. Perfect as a flavorful side dish or a tasty appetizer.
Ingredients
Ingredients for Squash Rounds:
- 2 medium yellow squash (sliced into 1/4-inch rounds)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 400°F and prepare a baking sheet with parchment paper or nonstick spray.
- Prepare Squash: Toss squash slices with olive oil, salt, pepper, and garlic powder.
- Combine Coating: Mix Parmesan, mozzarella, breadcrumbs, and Italian seasoning in a bowl.
- Coat Squash: Press each slice into the cheese and breadcrumb mixture, coating both sides.
- Bake: Arrange rounds on the baking sheet and bake for 20–25 minutes, flipping halfway, until crispy.
- Serve: Enjoy warm as a side or appetizer.
Notes
- Try using zucchini for variation.
- For extra crispiness, broil for the last 1–2 minutes.
