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Crispy Baked Cheesy Squash Rounds Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 87 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Deliciously crispy baked cheesy squash rounds that make a perfect low-carb, gluten-free appetizer or side dish. Sliced yellow squash or zucchini is coated with olive oil and seasoning, topped with melted mozzarella and Parmesan cheese, then baked to golden perfection for a savory snack or accompaniment.

Ingredients

Main Ingredients

  • 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
  • 1–2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare Squash: In a medium-sized bowl, toss the squash rounds with olive oil, salt, pepper, and garlic powder until they are evenly coated with the seasonings and oil.
  3. Arrange on Sheet: Lay the coated squash slices in a single layer on the prepared baking sheet, making sure the pieces do not overlap to ensure even cooking.
  4. Add Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over each squash round for a flavorful cheesy topping.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the squash becomes tender and the cheese has melted and started to turn golden brown.
  6. Broil for Crispiness: For an extra crispy and bubbly cheese topping, switch the oven to broil and cook the rounds for an additional 1 to 2 minutes. Watch carefully to avoid burning.
  7. Serve: Remove the squash rounds from the oven, allow them to cool slightly, garnish with chopped fresh parsley or basil if desired, and serve warm.

Notes

  • Using yellow squash or zucchini works equally well for this recipe.
  • If you prefer, experiment with different cheese blends like sharp cheddar or asiago.
  • Keep an eye on the rounds when broiling to prevent the cheese from burning.
  • These squash rounds are best served warm but can be reheated gently.
  • To make this recipe vegan, substitute cheese with vegan cheese alternatives.

Find it online: https://slsrecipes.com/crispy-baked-cheesy-squash-rounds-recipe-2/