Description
This simple and delicious baked cauliflower recipe features tender cauliflower florets seasoned with garlic powder, paprika, and other spices, then roasted to golden brown perfection. It’s a healthy, low-calorie side dish that’s easy to prepare and perfect for any meal.
Ingredients
Cauliflower
- 1 head of cauliflower, cut into florets
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Set your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the cauliflower.
- Prepare cauliflower: Cut the cauliflower into bite-sized florets, making sure they are roughly the same size for even cooking.
- Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until they are well-coated and evenly seasoned.
- Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure even roasting.
- Bake: Roast in the preheated oven for 25-30 minutes, turning the florets halfway through, until they are golden brown and crispy on the edges.
- Serve: Serve immediately while hot and enjoy your flavorful baked cauliflower. Optionally, add a drizzle of lemon juice or balsamic vinegar and garnish with fresh herbs like parsley or dill for extra flavor.
Notes
- For extra flavor, add cayenne pepper, cumin, or Italian seasoning to the seasoning mix.
- Feel free to sprinkle with fresh herbs such as parsley or dill before serving.
- Pair the baked cauliflower with your favorite dipping sauces like ranch dressing, hummus, or marinara sauce for added taste.
- Ensure cauliflower florets are spread in a single layer without overcrowding the baking sheet to achieve the best crispy texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for crispiness.
