Description
These Crispy Bagel Bites are a perfect homemade snack or appetizer, combining mini bagels with classic pizza flavors. Topped with pizza sauce, gooey mozzarella cheese, and pepperoni, then baked to golden perfection, they’re ideal for game days, parties, or a fun kids’ treat. Optional fresh herbs add a burst of color and flavor.
Ingredients
Bagel Bites
- 4 mini plain bagels, sliced in half
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni or chopped regular pepperoni
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat and Prepare Bagels: Preheat the oven to 400°F and line a baking sheet with parchment paper. Place the sliced bagels cut side up on the baking sheet. Brush each lightly with olive oil, then sprinkle with garlic powder and Italian seasoning to infuse flavor.
- Toast the Bagels: Bake the bagels for 5–7 minutes until they are lightly toasted and slightly crispy, forming a sturdy base for toppings.
- Add Toppings: Remove the bagels from the oven. Spread about 1 tablespoon of pizza sauce evenly over each bagel half. Then top with shredded mozzarella cheese and mini or chopped pepperoni slices.
- Bake Until Golden: Return the topped bagels to the oven and bake for an additional 8–10 minutes, or until the cheese is melted, bubbly, and the edges of the bagels are golden and crispy.
- Garnish and Serve: Let the bagel bites cool slightly. Optionally, garnish with fresh basil or parsley for a fresh and vibrant finish. Serve warm and enjoy!
Notes
- For extra crispy bites, finish cooking in an air fryer at 375°F for 4–5 minutes after baking.
- Customize with your favorite toppings such as sausage, vegetables, or pineapple.
- Perfect for kids’ snacks, game day appetizers, or casual gatherings.
