Crispy Bacon Egg and Cheese Burrito with Potatoes Recipe

There’s nothing quite like the comforting combination of crispy bacon, fluffy eggs, melted cheese, and golden potatoes wrapped up in a warm tortilla. This bacon egg cheese burrito with potatoes is a perfect breakfast or brunch option that’s both hearty and satisfying. Whether you’re fueling up for a busy day or craving a comforting meal, this recipe hits the spot every time.

this Recipe

In this recipe, you’ll find a balance of crispy textures and savory flavors that make each bite a delight. You’ll love how easy it is to prepare on your stovetop, making it a fantastic choice for a quick yet indulgent meal. Let’s dive into how to make this delicious burrito that’s sure to become a breakfast staple.

Why You’ll Love This Recipe

• Easy to make with simple ingredients you likely have on hand
• Perfect balance of crispy bacon, creamy eggs, and melted cheese
• Golden, crispy potatoes add satisfying texture and flavor
• Hearty and filling breakfast or brunch option for multiple servings
• Customizable with your favorite seasonings or add-ins

Ingredients

Gather these fresh ingredients to create your crispy bacon egg and cheese burrito with potatoes. The quantities listed make about 4 servings.

• 8 slices thick-cut bacon
• 6 large eggs
• 1/4 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 2 cups diced peeled potatoes (Yukon Gold or Russet)
• 2 tablespoons olive oil
• 4 large flour tortillas (10-inch size)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: chopped green onions or fresh cilantro for garnish

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 burritos
• Calories: Approximately 480 per serving

How to Make Crispy Bacon Egg and Cheese Burrito with Potatoes

1. Cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate to drain, then chop into bite-sized pieces.
2. In the same skillet, add 1 tablespoon olive oil and diced potatoes. Season with garlic powder, smoked paprika, salt, and pepper. Cook over medium heat, stirring occasionally, for 12-15 minutes until the potatoes are golden and crispy.
3. While the potatoes cook, whisk together the eggs, milk, and a pinch of salt and pepper in a bowl.
4. Push the potatoes to one side of the skillet and pour the egg mixture into the empty side. Scramble gently until the eggs are just set but still soft, about 3-4 minutes.
5. Remove the skillet from heat and stir in the chopped bacon and shredded cheese until the cheese melts slightly.
6. Warm the tortillas in a dry skillet or microwave until pliable, about 20 seconds per tortilla.
7. Divide the egg, bacon, and potato mixture evenly among the tortillas, placing the filling in the center of each.
8. Fold the sides of the tortilla over the filling, then roll tightly from one end to the other to form burritos.
9. For an extra crispy finish, heat 1 tablespoon olive oil in a clean skillet over medium heat and place the burritos seam side down. Cook 2-3 minutes per side until golden brown and crispy. Serve warm.

Tips for the Best Results

• Use starchy potatoes like Yukon Gold or Russets for crispier results.
• Don’t overcook the eggs; slightly creamy scrambled eggs keep the burrito moist.
• Warm your tortillas before filling to prevent tearing when rolling.
• Customize with salsa, avocado, or hot sauce for added flavor.
• Cook bacon to your preferred crispiness, but avoid burning for best taste.

Storage and Reheating

Store any leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. To freeze, wrap each burrito individually and place in a freezer-safe bag for up to 1 month.

Reheat refrigerated burritos in a skillet over medium heat until warmed through and crispy again, about 3-4 minutes per side. For frozen burritos, thaw overnight in the fridge before reheating, or microwave covered until heated through, then crisp in a hot skillet.

Frequently Asked Questions

Can I make these burritos vegetarian?

Yes! Simply omit the bacon and consider adding sautéed veggies like bell peppers or mushrooms for added flavor and texture.

What type of cheese works best in this recipe?

Sharp cheddar is a classic choice that melts well and complements the bacon and eggs, but you can also try Monterey Jack or pepper jack for a little spice.

Can I prepare these burritos ahead of time?

You can assemble the burritos in advance and refrigerate them unheated for up to a day. Crisp them in a skillet just before serving for the best texture.

How do I keep the potatoes crispy in the burrito?

Cook the potatoes until golden and crispy and let any excess oil drain before adding to the filling. Crisping the burrito in a skillet after rolling also helps maintain a nice crunch.