Description
These Crispy Authentic Filipino Eggrolls, also known as lumpia, feature a savory ground pork filling blended with fresh vegetables and seasonings, wrapped in thin lumpia wrappers, then deep-fried to golden perfection. A beloved Filipino appetizer, these eggrolls are crunchy, flavorful, and best served hot with sweet chili sauce or spiced vinegar for dipping.
Ingredients
Filling
- 1 lb ground pork
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped water chestnuts (optional)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Wrapping and Frying
- 25–30 lumpia wrappers (or spring roll wrappers)
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large mixing bowl, combine ground pork, finely chopped carrots, onion, green onions, water chestnuts if using, minced garlic, soy sauce, oyster sauce, salt, black pepper, and the egg. Mix thoroughly until all ingredients are well incorporated to create a cohesive filling.
- Prepare Wrappers: Separate the lumpia wrappers carefully and cover them with a damp towel to prevent drying out while you work.
- Assemble Eggrolls: Place about 1 to 2 tablespoons of filling near one corner of a wrapper. Shape the filling into a thin log and roll tightly, folding in the sides as you roll to encase the filling fully. Seal the edge of the wrapper with a dab of water to keep it closed. Repeat this process with the remaining wrappers and filling.
- Heat Oil: Pour enough vegetable oil into a deep pan to reach about 2 inches in depth. Heat over medium-high until hot enough for frying, approximately 350°F (175°C).
- Fry Eggrolls: Fry the eggrolls in batches, being careful not to overcrowd the pan. Cook each batch for about 4–6 minutes or until the wrappers are golden brown and crispy.
- Drain and Serve: Remove the fried eggrolls with a slotted spoon and drain on paper towels to remove excess oil. Serve hot with sweet chili sauce or spiced vinegar for dipping.
Notes
- You can freeze uncooked eggrolls and fry them directly from frozen; just add a few extra minutes to the cook time.
- Adjust seasoning according to taste preferences.
- For variation, substitute ground pork with ground chicken or beef if desired.
- Ensure wrappers are kept covered with a damp towel to prevent drying and cracking during assembly.
