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Crispy and Sticky Honey Sesame Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 77 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian-Inspired

Description

Crispy and Sticky Honey Sesame Chicken is a delightful Asian-inspired main course featuring tender chicken pieces coated in a crispy batter and tossed in a sweet and savory honey sesame sauce. This dish balances the crunch of fried chicken with a glossy, flavorful glaze, garnished with sesame seeds and green onions, perfect for a satisfying weeknight dinner.

Ingredients

Chicken and Coating

  • 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • Vegetable oil for frying

Honey Sesame Sauce

  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

Garnish

  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Prepare the chicken: In a large bowl, season the bite-sized chicken pieces with salt and black pepper to taste. This ensures the chicken is flavorful before coating.
  2. Coat the chicken: In a separate bowl, combine the cornstarch and all-purpose flour. Dip each piece of seasoned chicken into the beaten eggs, then dredge them thoroughly in the cornstarch-flour mixture to create a crispy exterior after frying.
  3. Heat the oil: Pour vegetable oil into a deep skillet or saucepan to a depth of about 2 inches. Heat the oil to 350°F (175°C), which is the ideal temperature for frying chicken to golden crispiness without being greasy.
  4. Fry the chicken: Working in batches, fry the coated chicken pieces for 4 to 5 minutes, turning occasionally so they cook evenly. The chicken should be golden brown and crispy. Remove the fried pieces with a slotted spoon and drain on paper towels to remove excess oil.
  5. Make the sauce: In a separate saucepan over medium heat, combine honey, soy sauce, ketchup, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring the mixture to a gentle simmer, allowing the flavors to meld.
  6. Thicken the sauce: Stir the cornstarch slurry (cornstarch mixed with water) into the simmering sauce. Cook for 2 to 3 minutes, stirring constantly, until the sauce thickens and becomes glossy and sticky.
  7. Toss chicken with sauce: Add the fried chicken pieces to the thickened sauce in the saucepan. Toss well to ensure every piece is evenly coated with the sticky honey sesame glaze.
  8. Garnish and serve: Remove from heat and sprinkle the chicken with sesame seeds and sliced green onions for added texture and fresh flavor. Serve immediately, ideally over steamed rice or noodles.

Notes

  • For extra crispiness, fry the chicken a second time for 1 to 2 minutes after the initial frying and before tossing in the sauce.
  • Adjust the sweetness of the dish by increasing or decreasing the amount of honey according to your taste preference.
  • This dish pairs wonderfully with steamed rice or your choice of noodles for a complete meal.

Find it online: https://slsrecipes.com/crispy-and-sticky-honey-sesame-chicken-recipe/