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Crispy and Easy Zucchini Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 37 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 10 fritters (serves 10 as a small appetizer or 4-5 as a main side)
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

These crispy and easy zucchini fritters are a delightful way to enjoy fresh zucchini. Made with simple ingredients including grated zucchini, eggs, gluten-free flour, and fragrant herbs, they are pan-fried to golden perfection. Perfect as an appetizer, side dish, or light meal, these fritters are quick to prepare and naturally gluten-free when using gluten-free flour. Serve warm with your favorite dipping sauce for a deliciously savory treat.

Ingredients

Main Ingredients

  • 2 medium zucchinis (about 2 cups grated)
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup gluten-free flour (for a GF option)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika or chili powder (optional)
  • 2 tablespoons chopped fresh parsley or dill
  • 3 tablespoons olive oil (for frying)

Instructions

  1. Prepare Zucchini: Wash the zucchinis and cut off the ends. Grate them using a box grater or food processor, then place the grated zucchini in a colander.
  2. Drain Moisture: Sprinkle 1 teaspoon of salt over the grated zucchini and let it sit for 10–15 minutes to draw out excess moisture.
  3. Remove Liquid: Using your hands or a clean kitchen towel, squeeze the zucchini firmly to remove as much liquid as possible. This is crucial to achieve crispy fritters.
  4. Mix Batter: In a mixing bowl, whisk together 1 large egg, ¼ cup gluten-free flour, 2 tablespoons grated Parmesan cheese (if using), minced garlic, black pepper, and paprika until smooth. Add the squeezed zucchini and chopped parsley, then stir until well combined.
  5. Form Patties: Scoop about 2 tablespoons of the batter at a time and shape into small patties of even thickness. Place the patties on a plate to prepare for frying.
  6. Cook Fritters: Heat 3 tablespoons of olive oil in a skillet over medium heat. Add the patties in batches, cooking each side for 3–4 minutes until golden brown and crispy. Transfer cooked fritters to a paper towel-lined plate to absorb excess oil.
  7. Serve: Serve the zucchini fritters warm with your favorite dipping sauce such as sour cream or tzatziki. Garnish with extra chopped parsley for a fresh finish.

Notes

  • Be sure to squeeze out as much water as possible from the zucchini to ensure the fritters turn out crispy rather than soggy.
  • For a dairy-free version, omit the Parmesan cheese.
  • Use gluten-free flour to make this recipe suitable for gluten intolerant individuals.
  • The paprika or chili powder adds a subtle kick, but can be omitted or adjusted to taste.
  • Serve the fritters immediately for best texture; they tend to soften if left to sit.

Find it online: https://slsrecipes.com/crispy-and-easy-zucchini-fritters-recipe/