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Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 86 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Description

This Crispy and Cheesy Garlic Parmesan Focaccia Bread recipe delivers a golden, flavorful loaf with a perfectly crisp crust and a soft, airy interior. Infused with minced garlic and topped generously with freshly grated Parmesan cheese, this Italian classic is perfect as an appetizer, side dish, or snack. Easy to prepare and baked to perfection, it’s an irresistible addition to any meal.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 2¼ teaspoons active dry yeast
  • 1¾ cups warm water
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • ¼ cup olive oil

Topping

  • 4 garlic cloves, minced
  • ¼ cup olive oil (for brushing)
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Prepare the dough: In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and kosher salt. Gradually add the warm water and ¼ cup olive oil, stirring until a shaggy dough forms and ingredients are incorporated.
  2. Knead the dough: Transfer the dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and allow it to rise until doubled in size, approximately 1 to 1.5 hours.
  3. Shape the dough: Once risen, punch down the dough to release air bubbles. Transfer it to a greased baking sheet and stretch or press it evenly to fit the sheet. Use your fingers to create characteristic dimples all over the dough surface.
  4. Prepare the garlic topping: Combine the minced garlic with olive oil and brush this mixture generously over the surface of the dough. Then, evenly sprinkle the freshly grated Parmesan cheese on top.
  5. Rest and bake: Preheat your oven to 425°F (220°C). Let the dough rest on the baking sheet for an additional 20 to 30 minutes to allow a slight puff. Bake the focaccia for 20 to 25 minutes or until it is golden brown and crispy on top.
  6. Cool and serve: Remove the focaccia from the oven and place it on a wire rack to cool slightly before slicing. Serve warm or at room temperature for the best flavor and texture.

Notes

  • For extra flavor, you can add fresh or dried rosemary to the dough or as a topping along with the Parmesan.
  • Ensure the water is warm, not hot, to activate the yeast properly without killing it.
  • Use a baking stone for a crisper crust if preferred, preheating it in the oven before baking.
  • Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.

Find it online: https://slsrecipes.com/crispy-and-cheesy-garlic-parmesan-focaccia-bread-recipe/