Description

These Crispy Amish Onion Fritters are a delightful appetizer or snack that features a crunchy exterior and a tender, flavorful interior. Perfect for gatherings or as a tasty treat for yourself.

Ingredients

2 cups finely chopped onions (about 2 medium)

1 cup all-purpose flour
1 tablespoon cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 large egg
1/2 cup whole milk
vegetable oil for frying

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Instructions

Mix dry ingredients: In a large bowl, combine flour, cornmeal, baking powder, salt, pepper, and paprika. Add chopped onions and coat well.
Prepare batter: In a small bowl, whisk egg and milk together. Pour into the onion mixture and stir until a thick batter forms.
Fry fritters: Heat vegetable oil in a skillet. Drop spoonfuls of batter, flatten slightly, and fry for 2–3 minutes per side until golden brown. Drain on paper towels and serve warm.

Notes

Enhance flavor with garlic powder or chives.
Pair with ranch dressing or a tangy dipping sauce.
To maintain crispness, keep fritters warm in a 200°F oven.