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Crispy Air Fryer Tofu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 52 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 2 to 2.2 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Description

This Crispy Air Fryer Tofu recipe delivers crunchy, golden tofu cubes with a flavorful marinade, perfect as a snack, salad topping, or paired with rice and vegetables. Using an air fryer, this dish achieves a deliciously crispy texture without deep frying, making it a healthier and quick plant-based protein option.

Ingredients

Tofu and Marinade

  • 1 block firm tofu
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil or sesame oil
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon rice vinegar (optional, for extra tang)
  • Salt to taste (optional)

Instructions

  1. Drain and Press Tofu: Drain the tofu block and wrap it in a clean towel or paper towels. Place a heavy object on top and press for about 10-15 minutes to remove excess moisture, which will help the tofu crisp up better when cooked.
  2. Cube the Tofu: After pressing, cut the tofu into approximately 1-inch cubes to ensure even cooking and crisping.
  3. Prepare Marinade and Coat Tofu: In a mixing bowl, whisk together soy sauce, olive or sesame oil, cornstarch, garlic powder, onion powder, black pepper, and rice vinegar if using. Gently toss the tofu cubes in this marinade, making sure each piece is well-coated. Let them marinate for 10-15 minutes to absorb the flavors.
  4. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat. This step ensures the tofu starts cooking immediately for optimal crispiness.
  5. Air Fry the Tofu: Arrange marinated tofu cubes in a single layer in the air fryer basket, leaving space between pieces for air circulation. Cook at 375°F for 15-20 minutes, shaking the basket halfway through to ensure even browning and crispiness on all sides.
  6. Serve Hot: Once the tofu cubes are golden brown and crispy, carefully remove them from the air fryer. Serve immediately as a snack, mixed into salads, or alongside rice and vegetables for a complete meal.

Notes

  • Pressing tofu is crucial to remove water and achieve crispiness; skipping this step may lead to soggy results.
  • For a gluten-free version, use tamari instead of soy sauce and ensure cornstarch or arrowroot is gluten-free.
  • You can customize the marinade by adding chili flakes or smoked paprika for extra flavor.
  • If you don’t have an air fryer, baking at 400°F (200°C) on a parchment-lined sheet for 25-30 minutes, turning halfway, is a good alternative.
  • Use firm or extra-firm tofu for best structural integrity in this recipe.

Find it online: https://slsrecipes.com/crispy-air-fryer-tofu-recipe/