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Crispy Air Fryer Spring Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 84 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 8 spring rolls (serves 8)
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Description

These Crispy Air Fryer Spring Rolls are a delicious, healthier alternative to traditional fried spring rolls. Filled with a savory blend of shredded cabbage, carrots, mushrooms, and aromatic garlic, these rolls are seasoned with soy sauce and sesame oil for a perfect umami flavor. Using an air fryer ensures a crispy exterior with less oil, making them a quick and flavorful appetizer or snack that can be enjoyed any time.

Ingredients

Spring Rolls

  • 8 spring roll wrappers
  • 2 tablespoons water (for sealing)
  • Cooking spray or oil spray for air fryer

Filling

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup finely chopped mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon crushed pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil (for sautéing)

Instructions

  1. Prepare the filling: Heat a skillet over medium heat and add the vegetable oil. Sauté the minced garlic until fragrant, about 1 minute. Add shredded cabbage, carrots, and mushrooms, cooking for about 5 minutes until the vegetables are tender but still retain some crispness.
  2. Flavor it: Drizzle soy sauce and sesame oil over the cooked vegetables. Stir well to combine and season with salt, black pepper, and crushed pepper flakes as desired. Remove from heat and stir in chopped cilantro. Let the filling cool slightly before wrapping.
  3. Wrap it: Place one spring roll wrapper on a clean surface. Spoon approximately two tablespoons of the filling onto the corner closest to you. Fold the corner tightly over the filling, tuck in the sides, and continue rolling like a burrito to form a sealed roll. Use a little water to moisten the edge to seal the wrapper. Repeat with remaining wrappers and filling.
  4. Air fry: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the spring rolls in a single layer avoiding overcrowding. Spray the tops of the rolls lightly with oil spray. Cook for 10-12 minutes, turning halfway through, until the rolls are golden brown and crispy.
  5. Serve hot: Carefully remove the spring rolls from the air fryer and serve immediately with your favorite dipping sauces such as sweet chili sauce or soy sauce.

Notes

  • Ensure the filling is not too wet to prevent soggy spring rolls.
  • You can substitute the vegetables with other finely chopped options like bell peppers or bean sprouts.
  • For a gluten-free version, use gluten-free spring roll wrappers and tamari instead of soy sauce.
  • Serve these spring rolls immediately for best crispiness; they can be reheated in the air fryer for a few minutes if needed.
  • Adjust pepper flakes to your preferred spice level or omit if sensitive to heat.

Find it online: https://slsrecipes.com/crispy-air-fryer-spring-rolls-recipe/