If you’re craving a delightfully crunchy snack that feels both fresh and indulgent, look no further than this Crispy Air Fryer Spring Rolls Recipe. These spring rolls come out perfectly golden, with a crisp exterior giving way to a vibrant, savory filling packed with shredded cabbage, carrots, mushrooms, and a touch of fragrant garlic and soy. What’s truly wonderful is how the air fryer makes them delightfully crispy without the greasiness of traditional frying. Whether you’re serving them at a casual get-together or just treating yourself after a long day, these spring rolls are sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
These ingredients are refreshingly simple, yet each one plays a crucial role in balancing flavor and texture for the ultimate spring roll experience. The combination of fresh vegetables, umami-rich soy sauce, and aromatic sesame oil transforms these rolls into more than just an appetizer—they become an irresistible bite of comfort and crunch.
- Spring roll wrappers: The thin, pliable foundation that crisps beautifully in the air fryer.
- Shredded cabbage: Adds crunch and a subtle sweetness that holds up well after cooking.
- Carrots: Bring a vibrant color and natural sweetness to the filling.
- Mushrooms: Contribute earthy umami to deepen the flavor profile.
- Garlic: Infuses the filling with aromatic warmth and a bit of bite.
- Soy sauce: Provides the salty, savory backbone that enhances every ingredient.
- Sesame oil: Offers a nutty richness that rounds out the filling’s flavor.
- Cilantro: Adds a fresh, herbaceous note that brightens the rolls.
- Pepper flakes: A tiny kick of heat for balance without overwhelming.
How to Make Crispy Air Fryer Spring Rolls Recipe
Step 1: Prepare the Filling
Start by heating a skillet over medium heat and add a bit of oil along with minced garlic. As soon as the garlic becomes fragrant, toss in the shredded cabbage, carrots, and mushrooms. Cook these vegetables for about five minutes, making sure they stay tender yet retain a satisfying crispness—this balance is key for a fresh, flavorful bite inside your spring roll.
Step 2: Flavor It Up
Once your veggies have softened just right, drizzle soy sauce and sesame oil over the mixture. Stir everything well to ensure each shred of cabbage and slice of mushroom is coated with that savory-sesame glow. Taste and adjust seasoning with salt, pepper, and a sprinkle of pepper flakes to build layers of flavor that pop in every bite.
Step 3: Wrap the Rolls
Place about two tablespoons of the cooked filling near one corner of a spring roll wrapper. Then fold it up tightly, rolling it like a burrito and using a dab of water to seal the edges so your filling stays put while cooking. This wrapping technique keeps everything snug and creates those irresistibly crispy edges.
Step 4: Air Fry for Crispy Perfection
Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray to prevent sticking. Arrange your spring rolls in a single layer, being careful not to overcrowd them so they crisp evenly. After a light spray of oil on top, cook for 10 to 12 minutes, turning once if your air fryer requires it, until they are golden brown and crisp on all sides.
Step 5: Serve Hot and Enjoy
Gently take your spring rolls out of the air fryer and let them cool just slightly before serving. They’re fantastic on their own or dipped into your favorite sauce. The contrast between the crunchy shell and the savory, tender filling is simply divine.
How to Serve Crispy Air Fryer Spring Rolls Recipe
Garnishes
Fresh garnishes can elevate the presentation and flavor of your spring rolls. Try sprinkling some chopped cilantro or toasted sesame seeds on top to add color and texture. Thinly sliced green onions or a squeeze of lime can also add a bright finish that complements the richness of the filling.
Side Dishes
Pairing these crispy air fryer spring rolls with the right sides can turn your snack into a complete meal. Serve alongside a crisp Asian-style salad, steamed jasmine rice, or even a light soup for a satisfying balance. Dipping sauces like sweet chili, peanut, or soy-ginger add an extra dimension that guests will love.
Creative Ways to Present
For a fun twist, try serving your spring rolls with an assortment of colorful dipping sauces in small bowls for tasting. You could also arrange them on a platter lined with banana leaves or shredded lettuce for a festive, restaurant-style vibe that makes the experience special and invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftover spring rolls, store them in an airtight container in the refrigerator for up to two days. To maintain crispiness, avoid stacking them while they’re still warm and make sure they cool completely before storing.
Freezing
These spring rolls freeze beautifully. Wrap each individually in plastic wrap or parchment paper, then place them in a freezer-safe bag. Freeze for up to one month. When you’re ready to enjoy, skip thawing and cook them straight from frozen in your air fryer, adding a couple of extra minutes to the cooking time.
Reheating
To revive the crispiness of your stored or frozen spring rolls, reheat them in the air fryer at 350°F (175°C) for 4-6 minutes. This method restores their crunch far better than a microwave, which can leave them soggy.
FAQs
Can I use other vegetables in this Crispy Air Fryer Spring Rolls Recipe?
Absolutely! Feel free to experiment with bell peppers, bean sprouts, or shredded zucchini. Just be mindful to cook any watery vegetables beforehand so your spring rolls don’t get soggy.
Is it necessary to use sesame oil in the filling?
While not absolutely required, sesame oil adds a distinctive nutty aroma and flavor that really ties the filling together. If you don’t have it, you can substitute with a mild olive oil but expect a milder taste.
Can I make these spring rolls vegan?
Yes! This Crispy Air Fryer Spring Rolls Recipe is naturally vegetarian and can be vegan as long as your spring roll wrappers do not contain eggs (check the packaging).
What dipping sauces go best with these spring rolls?
Sweet chili sauce, soy-ginger dip, and creamy peanut sauce are all excellent choices. Each offers a unique flavor contrast that complements the crispiness and the savory filling.
Do I need to spray the air fryer basket with oil?
Lightly spraying the air fryer basket helps prevent sticking and promotes even browning, but it’s a small step that makes a big difference in the texture of your spring rolls.
Final Thoughts
I can’t recommend this Crispy Air Fryer Spring Rolls Recipe enough. It’s quick to make, rewarding in flavor, and a total crowd-pleaser that feels both fresh and indulgent. Once you try these, they’ll become your go-to snack or appetizer. So, grab those spring roll wrappers and a handful of veggies—it’s time to make magic happen in your air fryer!
Print
Crispy Air Fryer Spring Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 spring rolls (serves 8)
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
These Crispy Air Fryer Spring Rolls are a delicious, healthier alternative to traditional fried spring rolls. Filled with a savory blend of shredded cabbage, carrots, mushrooms, and aromatic garlic, these rolls are seasoned with soy sauce and sesame oil for a perfect umami flavor. Using an air fryer ensures a crispy exterior with less oil, making them a quick and flavorful appetizer or snack that can be enjoyed any time.
Ingredients
Spring Rolls
- 8 spring roll wrappers
- 2 tablespoons water (for sealing)
- Cooking spray or oil spray for air fryer
Filling
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup finely chopped mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon crushed pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1 tablespoon vegetable oil (for sautéing)
Instructions
- Prepare the filling: Heat a skillet over medium heat and add the vegetable oil. Sauté the minced garlic until fragrant, about 1 minute. Add shredded cabbage, carrots, and mushrooms, cooking for about 5 minutes until the vegetables are tender but still retain some crispness.
- Flavor it: Drizzle soy sauce and sesame oil over the cooked vegetables. Stir well to combine and season with salt, black pepper, and crushed pepper flakes as desired. Remove from heat and stir in chopped cilantro. Let the filling cool slightly before wrapping.
- Wrap it: Place one spring roll wrapper on a clean surface. Spoon approximately two tablespoons of the filling onto the corner closest to you. Fold the corner tightly over the filling, tuck in the sides, and continue rolling like a burrito to form a sealed roll. Use a little water to moisten the edge to seal the wrapper. Repeat with remaining wrappers and filling.
- Air fry: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the spring rolls in a single layer avoiding overcrowding. Spray the tops of the rolls lightly with oil spray. Cook for 10-12 minutes, turning halfway through, until the rolls are golden brown and crispy.
- Serve hot: Carefully remove the spring rolls from the air fryer and serve immediately with your favorite dipping sauces such as sweet chili sauce or soy sauce.
Notes
- Ensure the filling is not too wet to prevent soggy spring rolls.
- You can substitute the vegetables with other finely chopped options like bell peppers or bean sprouts.
- For a gluten-free version, use gluten-free spring roll wrappers and tamari instead of soy sauce.
- Serve these spring rolls immediately for best crispiness; they can be reheated in the air fryer for a few minutes if needed.
- Adjust pepper flakes to your preferred spice level or omit if sensitive to heat.
