Description
Crispy Air Fryer Banana Pepper Coins are a delightful appetizer featuring banana pepper rings coated in a seasoned breadcrumb and Parmesan mixture, then air fried to golden perfection. These crispy bites offer a perfect balance of tang and crunch, ideal for parties or as a flavorful topping for burgers and sandwiches.
Ingredients
Ingredients
- 1 cup banana pepper rings (mild or hot, pickled or fresh)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- cooking spray
Instructions
- Prepare the peppers: Pat the banana pepper rings dry with paper towels to remove any excess moisture, ensuring a crisp coating during cooking.
- Set up your dredging stations: Arrange three bowls — one with all-purpose flour, another with beaten eggs, and the last with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the pepper rings: Dredge each banana pepper ring first in the flour, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumb mixture, pressing lightly so the coating adheres well.
- Arrange for air frying: Place the coated pepper rings in a single layer inside the air fryer basket, making sure not to overcrowd them.
- Spray and cook: Lightly spray the arranged pepper rings with cooking spray to enhance crispness and air fry at 375°F (190°C) for 6 to 8 minutes. Flip them halfway through the cooking time to ensure even browning.
- Serve: Once golden and crispy, remove the banana pepper coins from the air fryer and serve them warm with your choice of dipping sauces such as ranch or marinara.
Notes
- Pickled banana peppers add a tangy flavor, while fresh ones deliver more crunch.
- Adjust the seasoning according to your preference; adding cayenne pepper can give these a spicy kick.
- These crispy banana pepper coins are perfect as a party snack or a unique topping for burgers and sandwiches.
