If you’re craving a sweet snack that’s crunchy, warm, and just a bit indulgent, you’ve got to try this Crispy Air Fryer Apple Fries Recipe. These lovely little sticks take tart Granny Smith apples and turn them into a crispy, cinnamon-spiced treat using simple ingredients you probably already have on hand. The air fryer magic gives them that perfect golden texture without the guilt of deep frying, making them an irresistible snack or dessert everyone will adore.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a pivotal role in bringing out the crispiness, warmth, and perfect balance of sweet and spice in the recipe. With a touch of cinnamon and nutmeg, the flavors dance beautifully on your palate.
- Granny Smith apples: Tart apples that provide just the right balance of flavor and firmness to hold up during cooking.
- All-purpose flour: Forms a light but crispy coating that crisps up perfectly in the air fryer.
- Powdered sugar: Divided use; half mixed in the coating for sweetness, half for that extra dusting that makes these fries irresistible.
- Ground cinnamon: The warm spice that complements the tartness of the apples beautifully.
- Ground nutmeg: Adds a subtle fragrant note to enhance the overall spice mix.
- Ground cloves: A little depth and warmth for those cozy flavor vibes.
- Cooking oil spray: Keeps the fries crispy without extra oil; essential for a non-stick, golden finish in your air fryer.
How to Make Crispy Air Fryer Apple Fries Recipe
Step 1: Prepare Apples
First things first, grab your Granny Smith apples, wash them thoroughly, and dry them off. You can peel the apples if you prefer, but keeping the peel adds a lovely texture and color contrast to your fries. Slice the apples lengthwise into fry-shaped sticks, aiming for consistency in size so they cook evenly.
Step 2: Create the Coating
In a mixing bowl, whisk together the all-purpose flour with half of the powdered sugar, ground cinnamon, nutmeg, and cloves. This fragrant spice mix will coat each apple stick beautifully and infuse them with delightful flavor as they crisp up in the air fryer.
Step 3: Coat the Apple Sticks
Toss your apple fries into the flour and spice blend, ensuring every piece is lightly but thoroughly coated. This step is crucial for that addictive crispy shell that gives these fries their signature texture.
Step 4: Preheat and Prepare the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 3 minutes. Spray the basket lightly with cooking oil spray to prevent sticking and to help the fries achieve that perfect golden finish. This prep work makes all the difference.
Step 5: Air Fry the Apple Fries
Arrange your coated apple fries in a single layer inside the basket, avoiding overcrowding to ensure even crisping. Air fry them for about 8 to 10 minutes, giving the basket a gentle shake halfway through cooking to encourage even browning on all sides.
Step 6: Finish with Sweetness
Once cooked, toss the hot apple fries with the remaining powdered sugar or serve them alongside your favorite sweet dip. This finishing touch boosts the sweetness and makes each bite melt-in-your-mouth delicious.
How to Serve Crispy Air Fryer Apple Fries Recipe
Garnishes
A simple dusting of additional powdered sugar offers a classic, elegant finish, but you can also sprinkle a pinch of cinnamon or even drizzle a little honey for extra charm. Fresh mint leaves provide a fresh contrast and make for a pretty presentation that’s sure to impress.
Side Dishes
These fries shine perfectly on their own, but if you want to jazz up your snack table, serve them alongside vanilla ice cream or a rich caramel dipping sauce. A dollop of Greek yogurt sweetened slightly with honey can balance the tartness wonderfully for a wholesome twist.
Creative Ways to Present
Try serving these Crispy Air Fryer Apple Fries Recipe in small, rustic baskets or paper cones for a fun, café-style treat. Layer them in parfait glasses with layers of whipped cream and chopped nuts or scatter them on a dessert platter paired with other seasonal fruits for an irresistible spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which might be rare—store them in an airtight container lined with paper towels to help absorb any excess moisture. Keep them in the refrigerator and aim to enjoy within 1 to 2 days for optimal crispness.
Freezing
Freezing is possible but not ideal for maintaining that original crispy texture. If you do freeze, flash freeze the fries first on a tray, then transfer them to a freezer-safe bag. Thaw and re-crisp in the air fryer at a lower temperature to bring some of the crunch back.
Reheating
To reheat, the air fryer is your best friend. Set it at 350°F (175°C) and heat the fries for a couple of minutes until warmed through and crispy again. Avoid microwaving if you want to keep their fabulous texture.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith apples are preferred for their tartness and firmness, Fuji or Honeycrisp apples will also work but may yield a sweeter, softer fry.
Do I need to peel the apples before slicing?
Peeling is optional. Leaving the peel on adds extra texture and nutrients, but if you prefer a smoother bite or aesthetic, feel free to peel before slicing.
What if I don’t have an air fryer?
You can bake these in an oven at 400°F (200°C) on a parchment-lined tray, flipping halfway through, but the air fryer cooks faster and crisps better with less oil.
Can I make the coating gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend is suitable for frying to get the best crunch.
What dipping sauces go well with these apple fries?
Caramel sauce, chocolate sauce, vanilla yogurt, or even a simple honey drizzle complement the sweet and spicy notes perfectly.
Final Thoughts
Once you’ve tried this Crispy Air Fryer Apple Fries Recipe, it’s hard to go back to any other snack. The marriage of spice, sweetness, and that perfect crunch makes it a standout treat for any time of day. So go ahead, grab your air fryer and some apples, and whip up a batch to share with friends or keep all to yourself—you deserve it!
Print
Crispy Air Fryer Apple Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a deliciously crispy and sweet treat with these Crispy Air Fryer Apple Fries. Made with tart Granny Smith apples lightly coated in a spiced flour mixture, these apple fries are air fried to perfect crispiness and dusted with powdered sugar for an addictive snack or dessert that’s quick and easy to prepare.
Ingredients
Apples
- 2 pieces Granny Smith apples (Tart apples work best for flavor)
Coating
- 1/2 cup All-purpose flour
- 1/2 cup Powdered sugar (divided for coating)
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Ground cloves
Others
- Cooking oil spray (for spraying the air fryer basket)
Instructions
- Prepare Apples: Wash and dry the Granny Smith apples thoroughly. If preferred, peel the apples for a smoother texture. Then slice the apples into fry-shaped sticks, about the thickness of regular fries.
- Coating: In a bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, ground cloves, and half of the powdered sugar to create a spiced coating mixture. Toss the apple sticks in this mixture until they are evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3 minutes to ensure it’s hot enough for proper cooking. Meanwhile, spray the air fryer basket lightly with cooking oil to prevent sticking.
- Cooking: Arrange the coated apple sticks in a single layer in the air fryer basket to allow even air circulation. Air fry the apples for 8 to 10 minutes, shaking the basket halfway through cooking to ensure all sides crisp evenly.
- Finish: Once cooked, toss the hot apple fries with the remaining powdered sugar for added sweetness, or serve them as is or with your favorite dip. Enjoy immediately while crispy and warm.
Notes
- Use tart apples like Granny Smith to balance the sweetness and maintain crispness.
- Peeling the apples is optional; leaving the skin adds extra texture and nutrients.
- Shaking the basket halfway through cooking ensures the apple fries cook evenly and crisp up on all sides.
- Serve immediately for best texture, as they may lose crispness upon standing.
- You can customize the spices to your preference by adding a pinch of cardamom or allspice.
