Description
These Crescent Roll Cheesecake Bars are a quick and easy dessert that combines the buttery flakiness of crescent rolls with a creamy, sweet cheesecake filling. Perfect for a simple treat or to impress guests at a gathering.
Ingredients
Crescent Roll Base:
- 1 can refrigerated crescent rolls
Cheesecake Filling:
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
Topping:
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare the Base: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish.
- Make the Filling: In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth. Spread this mixture over the crescent roll dough.
- Add Topping: In a small bowl, combine the sugar and cinnamon. Drizzle the melted butter over the cheesecake filling, then sprinkle the cinnamon sugar mixture on top.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the cheesecake is set.
- Cool and Serve: Allow the bars to cool before slicing into squares. Serve and enjoy!
Notes
- You can customize the topping with chopped nuts or a drizzle of caramel for extra flavor.
- Store any leftovers in the refrigerator for up to 3 days.
