Description
This Creole Butter recipe is a flavorful compound butter perfect for enhancing the taste of meats, bread, or vegetables. With a spicy kick from Creole seasoning and cayenne pepper, this butter adds a delicious twist to your dishes.
Ingredients
Creole Butter:
- 1 cup unsalted butter, softened
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Mix Ingredients: In a medium bowl, combine softened butter, Creole seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, lemon juice, and parsley. Mix thoroughly.
- Shape and Chill: Transfer the butter mixture to plastic wrap, roll into a log, and twist the ends to seal. Refrigerate for at least 1 hour.
Notes
- This butter is great for basting meats, spreading on bread, or melting over veggies.
- For a smoother texture, blend in a food processor.
- Freeze portions for later use.
