Description

Creole Butter Bliss is a vibrant, flavorful compound butter packed with garlic, lemon, and classic Creole spices like paprika and cayenne. This butter adds an irresistible boost to meats, seafood, bread, and vegetables, enhancing any meal with its rich, zesty profile. Easy to prepare with no cooking required, it can be chilled into a log for slicing or used as a warm dip, making it versatile and convenient for weeknight dinners or special occasions.

Ingredients

Creole Butter

1 cup (2 sticks / 227 g) unsalted butter, softened
2 tablespoons garlic, minced
2 tablespoons lemon juice
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon Worcestershire sauce

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Instructions

Combine Ingredients: In a bowl, mix all the ingredients thoroughly until well combined. For an even smoother texture, you can use a food processor to blend the ingredients into a creamy mixture.
Form Butter Log: Transfer the butter mixture onto plastic wrap, roll it tightly into a log shape, and chill in the refrigerator until firm, about 1-2 hours. This makes it easy to slice and serve as needed.
Use as a Dip: Alternatively, microwave the butter in short 20-second bursts, stirring between each interval, until melted for use as a warm, savory dip or sauce.
Storage: Store the chilled butter log or any unused portion in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.
Serving Suggestions: Serve the Creole Butter Bliss atop grilled meats, steamed seafood, fresh bread, or roasted vegetables to instantly elevate the dish with a burst of rich and zesty Creole flavor.

Notes

You can adjust the cayenne pepper to make the butter milder or spicier according to your preference.
Feel free to substitute fresh herbs for the dried oregano and parsley if available for a fresher taste.
This butter freezes well; wrap it tightly and freeze up to 3 months for future use.
Use unsalted butter to control the salt level perfectly in the recipe.
If you prefer a smoother spread, blend the mixture longer in a food processor.