Description
A smooth and tangy whipped goat cheese spread perfect for appetizers, dips, or as a topping for toast and vegetables.
Ingredients
- 8 oz goat cheese, softened
- 2 oz cream cheese, softened
- 2 tbsp heavy cream
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a food processor, combine the goat cheese and cream cheese. Blend until smooth and creamy.
- Add the heavy cream, olive oil, lemon juice, and garlic powder. Blend again until fully incorporated and fluffy.
- Season with salt and freshly ground black pepper to taste. Blend briefly to mix.
- Transfer the whipped goat cheese to a serving bowl or store in an airtight container in the fridge until ready to serve.
- Garnish with a drizzle of olive oil or herbs if desired before serving.
Notes
- Bring cheeses to room temperature before blending for the smoothest texture.
- Add fresh herbs like thyme or chives for extra flavor.
- Use as a dip for crackers, a spread on sandwiches, or a topping for roasted veggies.