Description
This creamy vegan mushroom soup is a hearty and flavorful dish that is perfect for cozy nights in. Made with a blend of earthy mushrooms, aromatic herbs, and creamy coconut milk, this soup is both comforting and satisfying.
Ingredients
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Add Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices.
- Simmer: Pour in the vegetable broth, coconut milk, and thyme. Season with salt and pepper. Simmer for 15-20 minutes.
- Blend: Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a blender in batches.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Notes
Notes:
- You can customize this soup by adding in other vegetables like carrots or celery.
- For a creamier texture, you can add a splash of plant-based cream.
- This soup pairs well with crusty bread or a side salad.
