Description
Indulge in a comforting bowl of Creamy Vanilla Millet Porridge for a wholesome start to your day. This gluten-free and vegan breakfast option is rich in flavor and texture, combining the nuttiness of millet with the sweetness of vanilla and maple syrup.
Ingredients
Main Porridge:
- 1 cup millet (rinsed)
- 3 cups water
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 teaspoon salt
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
Optional Toppings:
- fresh berries
- banana slices
- chopped nuts
- chia seeds
- nut butter
Instructions
- Rinse and Cook Millet: In a medium saucepan, combine rinsed millet, water, and salt. Bring to a boil, then simmer covered for 15 minutes.
- Add Milk and Flavorings: Stir in almond milk and cook for another 10–15 minutes until creamy. Adjust consistency with more milk. Add maple syrup, vanilla, and cinnamon.
- Final Touches: Cook for 2–3 minutes more to blend flavors. Serve warm with toppings of choice.
Notes
- For extra creaminess, blend half of the cooked porridge.
- This porridge keeps well in the fridge for up to 4 days; reheat with a bit of milk.
