Description
Indulge in the creamy goodness of this Tuscan-inspired slow cooker chicken dish. Tender chicken cooked in a flavorful tomato-based sauce with sun-dried tomatoes and spinach, finished with a luxurious cream and Parmesan cheese blend. Perfect for a comforting weeknight dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh spinach, chopped (or more, to taste)
For Serving:
- Fresh parsley, chopped (optional, for garnish)
- Cooked pasta or rice (optional, for serving)
Instructions
- Prepare the Chicken: Season and sear the chicken before transferring to the slow cooker.
- Add the Sauce Ingredients: Combine onion, garlic, tomatoes, broth, sun-dried tomatoes, herbs, and spices in the slow cooker.
- Cook the Chicken: Slow cook until tender.
- Make it Creamy: Stir in cream and cheese to thicken the sauce.
- Shred the Chicken: Shred and add spinach.
- Serve: Enjoy over pasta or rice, garnished with parsley and Parmesan.
Notes
- You can substitute chicken breasts with thighs for a more tender, juicy result.
- For a lighter version, use half-and-half or milk instead of heavy cream, though the sauce will be less rich.
- This dish can be served with crusty bread to soak up the creamy sauce.
