Description

Indulge in the rich flavors of this Creamy Tuscan Shrimp recipe that features succulent shrimp in a luscious cream sauce with a delightful burst of tomatoes and spinach. Perfect for a satisfying dinner that’s easy to make!

Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound large shrimp (peeled and deveined)
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce

3 cloves garlic (minced)
1/2 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes (halved)
1/3 cup sun-dried tomatoes (drained and chopped)
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese

Finishing Touches

3 cups baby spinach
1 tablespoon lemon juice
1 tablespoon chopped fresh basil (optional)

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Instructions

Cook Shrimp: Heat olive oil in a skillet, season shrimp, cook until done, then set aside.
Prepare Sauce: In the same skillet, sauté garlic, red pepper flakes, cherry tomatoes, and sun-dried tomatoes. Add broth, simmer, then stir in cream and Parmesan until creamy.
Finish Dish: Add spinach, return shrimp to the skillet, mix in sauce, finish with lemon juice and basil. Simmer briefly, then serve.

Notes

Serve over pasta, rice, or cauliflower rice for a low-carb option.
You can substitute scallops or chicken for shrimp if desired.