Description
Indulge in the rich flavors of this Creamy Tuscan Shrimp recipe that features succulent shrimp in a luscious cream sauce with a delightful burst of tomatoes and spinach. Perfect for a satisfying dinner that’s easy to make!
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes (halved)
- 1/3 cup sun-dried tomatoes (drained and chopped)
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Finishing Touches
- 3 cups baby spinach
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh basil (optional)
Instructions
- Cook Shrimp: Heat olive oil in a skillet, season shrimp, cook until done, then set aside.
- Prepare Sauce: In the same skillet, sauté garlic, red pepper flakes, cherry tomatoes, and sun-dried tomatoes. Add broth, simmer, then stir in cream and Parmesan until creamy.
- Finish Dish: Add spinach, return shrimp to the skillet, mix in sauce, finish with lemon juice and basil. Simmer briefly, then serve.
Notes
- Serve over pasta, rice, or cauliflower rice for a low-carb option.
- You can substitute scallops or chicken for shrimp if desired.
