Description

Indulge in the rich and creamy flavors of this delightful Creamy Tuscan Ravioli dish. Filled with cheese ravioli, sun-dried tomatoes, and spinach in a luscious Parmesan cream sauce, it’s a comforting Italian-inspired meal that’s perfect for any occasion.

Ingredients

Cheese Ravioli:

1 (20-ounce) package refrigerated cheese ravioli

Sauce:

1 tablespoon olive oil
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (drained and chopped)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
2 cups fresh baby spinach
Salt and black pepper to taste

Garnish:

Fresh basil or parsley (for garnish)

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Instructions

Cook Ravioli: Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
Prepare Sauce: In a large skillet over medium heat, sauté garlic in olive oil until fragrant. Add sun-dried tomatoes, then pour in cream and broth. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
Add Spinach: Stir in spinach and cook until wilted. Season with salt and pepper.
Combine and Serve: Gently toss in the cooked ravioli, coat in the sauce, and warm through. Serve hot, garnished with basil or parsley.

Notes

For added protein, toss in cooked chicken or Italian sausage.
Swap in mushroom ravioli for a vegetarian twist.
You can also use frozen ravioli—just cook according to package directions.