Description

A quick and tasty Tuna Salad featuring canned tuna, hard-boiled eggs, and a creamy blend of mayonnaise and Dijon mustard, flavored with pickles and onions. Perfect for a light lunch or snack, served chilled on toast, in sandwiches, or over greens.

Ingredients

Main Ingredients

1 can of tuna, drained
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard (optional)
1 tablespoon chopped pickles or relish
1/4 cup diced onions (optional)
1 tablespoon chopped fresh parsley or dill (for garnish)

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Instructions

Combine Tuna and Eggs: In a mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
Add Creamy Elements: Add mayonnaise and Dijon mustard (if using), and mix well to create a smooth, creamy consistency.
Incorporate Pickles and Onions: Stir in chopped pickles or relish and diced onions (if using) to add flavor and texture.
Mix Thoroughly: Mix everything until well combined ensuring even distribution of all ingredients.
Garnish: Garnish with fresh parsley or dill for a burst of color and fresh herb flavor.
Serve: Serve chilled on toast, in a sandwich, or over a bed of greens as desired.

Notes

You can omit onions or Dijon mustard for a milder flavor or if you prefer.
Use Greek yogurt instead of mayonnaise for a healthier, tangier alternative.
Chilling the salad before serving enhances the flavors.
Add a squeeze of lemon juice for extra freshness and acidity if desired.
This salad can be made a few hours ahead and stored covered in the refrigerator.