Description
A quick and easy Tuna Salad recipe perfect for a light lunch or snack. This flavorful mix combines canned tuna with creamy mayonnaise, crunchy celery, and zesty Dijon mustard, enhanced with fresh herbs and onions for a refreshing twist.
Ingredients
Salad Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Tuna and Veggies: In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and red onion. This creates the creamy base of your salad with the perfect crunch from the celery and red onion.
- Add Mustard and Herbs: Stir in the Dijon mustard and chopped herbs if using. The mustard adds a tangy depth while fresh herbs enhance the flavor profile.
- Season: Season with kosher salt and ground black pepper to taste. Adjust seasoning based on your preference to balance flavors perfectly.
- Mix Thoroughly: Mix everything together until well combined to ensure even distribution of flavors and texture throughout the salad.
- Serve: Serve the tuna salad on a bed of fresh greens, in a sandwich, or alongside crackers for a versatile and satisfying meal.
Notes
- Use high-quality canned tuna packed in water or oil based on preference.
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Customize herbs according to taste—dill or basil are great alternatives.
- Chill the salad for 30 minutes before serving to enhance flavor meld.
- Perfect for meal prep and keeps well refrigerated for up to 2 days.
