Description
This Creamy Tomato Soup recipe is a comforting classic that is perfect for a cozy night in. Made with ripe tomatoes, aromatic herbs, and a touch of cream, this soup is velvety smooth and bursting with flavor.
Ingredients
Ingredients:
- 2 lbs ripe tomatoes, quartered
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Roast the tomatoes: Preheat the oven to 400°F. Toss the tomatoes with 1 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes until caramelized.
- Sauté aromatics: In a large pot, sauté the onion and garlic in 1 tbsp olive oil until softened.
- Add ingredients: Add the roasted tomatoes, sugar, basil, oregano, and vegetable broth. Simmer for 20 minutes.
- Blend: Use an immersion blender to blend the soup until smooth.
- Finish: Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
- Serve: Ladle the soup into bowls and garnish with a drizzle of cream and fresh basil.
Notes
Notes:
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegan version, substitute the heavy cream with coconut cream.
